Name: Cherry Almond Smoothie With Poached Eggs
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups Cherries (pitted Fresh or frozen); 1 cup Almond milk; 2 TBSP Almond butter; 1 TBSP Honey ((optional)); ½ cup Ice cubes ((if using fresh cherries)); 2 slices Your choice of bread; 2 TBSP Butter; 2 cups Arugula; 1 tsp Extra-virgin olive oil; ½ Lemon (juiced); Salt (to taste); Black pepper (to taste); 2 TBSP White vinegar; 4 Eggs

Cherry Almond Smoothie With Poached Eggs

No ratings yet

Print Pin Add to Collection

Prep Time: 10

Cook Time: 10

Servings:

Calories: 571kcal

Ingredients

Cherry Almond Smoothie

2 cups Cherries pitted Fresh or frozen
1 cup Almond milk
2 TBSP Almond butter
1 TBSP Honey (optional)
½ cup Ice cubes (if using fresh cherries)

Toast:

2 slices Your choice of bread
2 TBSP Butter

Arugula Salad

2 cups Arugula
1 tsp Extra-virgin olive oil
½ Lemon juiced
Salt to taste
Black pepper to taste

Poached Eggs

2 TBSP White vinegar
4 Eggs

US Customary - Metric

Instructions

In a blender, combine cherries, almond milk, almond butter, andhoney (if using). (If using fresh cherries, add ice to the blender). Blend until smooth and creamy.
Fill a large saucepan with water and bring it to a simmer over medium heat. Add white vinegar to the water.
Toast the bread until golden brown.Spread with butter.
In a medium bowl, toss arugula with olive oil, lemon juice, salt, and black pepper to taste.
Crack each egg into a small bowl or cup. Create a gentle whirlpool in the water and carefully slide each egg into the water.
Poach the eggs for about 3 - 4 minutes, until the whites are set and the yolks are still runny.
Use a slotted spoon to remove the eggs from the water and place them on a paper towel to drain briefly.
Serve the eggs over arugula, with toast, and smoothie.

Nutrition