Ingredients
- 2 oz Blueberry Thyme Goat Cheese (use a gourmet-style if desired) or choose your favorite cheeses
- 2 oz Manchego cheese quartered (or choose your favorite cheeses)
- 2 oz Soppressata sliced (or choose your favorite cured meat)
- 2 oz Calabrese Salami sliced (or choose your favorite cured meat)
- 1/2 cup Green olives pitted
- 1/2 cup Kalamata olives pitted
- 2 tbsp Pistachio nuts shelled
- 1/4 cup Macadamia nuts
- 1/4 cup Hummus
- 1 Pita bread toasted and cut into wedges
- 8 Crackers store bought or home made (see recipe)
Instructions
- Arrange everything on a plate or platter and serve.
Nutrition
Calories: 875kcal | Carbohydrates: 35g | Protein: 35g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 2984mg | Potassium: 507mg | Fiber: 7g | Sugar: 3g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 462mg | Iron: 4mg
Charcuterie Plate
Ingredients
- 2 oz Blueberry Thyme Goat Cheese (use a gourmet-style if desired) or choose your favorite cheeses
- 2 oz Manchego cheese quartered (or choose your favorite cheeses)
- 2 oz Soppressata sliced (or choose your favorite cured meat)
- 2 oz Calabrese Salami sliced (or choose your favorite cured meat)
- 1/2 cup Green olives pitted
- 1/2 cup Kalamata olives pitted
- 2 tbsp Pistachio nuts shelled
- 1/4 cup Macadamia nuts
- 1/4 cup Hummus
- 1 Pita bread toasted and cut into wedges
- 8 Crackers store bought or home made (see recipe)
Instructions
- Arrange everything on a plate or platter and serve.
Nutrition
Calories: 875kcalCarbohydrates: 35gProtein: 35gFat: 68gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 88mgSodium: 2984mgPotassium: 507mgFiber: 7gSugar: 3gVitamin A: 754IUVitamin C: 1mgCalcium: 462mgIron: 4mg
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