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Charcuterie Plate

Prep Time 15 minutes
Servings 2 servings
Calories 875kcal

Ingredients

  • 2 oz Blueberry Thyme Goat Cheese (use a gourmet-style if desired) or choose your favorite cheeses
  • 2 oz Manchego cheese quartered (or choose your favorite cheeses)
  • 2 oz Soppressata sliced (or choose your favorite cured meat)
  • 2 oz Calabrese Salami sliced (or choose your favorite cured meat)
  • 1/2 cup Green olives pitted
  • 1/2 cup Kalamata olives pitted
  • 2 tbsp Pistachio nuts shelled
  • 1/4 cup Macadamia nuts
  • 1/4 cup Hummus
  • 1 Pita bread toasted and cut into wedges
  • 8 Crackers store bought or home made (see recipe)

Instructions

  • Arrange everything on a plate or platter and serve.

Nutrition

Calories: 875kcal | Carbohydrates: 35g | Protein: 35g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 2984mg | Potassium: 507mg | Fiber: 7g | Sugar: 3g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 462mg | Iron: 4mg