California Club

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Prep Time: 20 minutes
Servings: 2 servings
Calories: 411kcal

Ingredients

  • 5 oz Deli turkey breast
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomatoes
  • 4 slices Sourdough bread lightly toasted
  • 1/2 Avocado sliced
  • 2 tbsp Mayonnaise
  • 2 slices Monterey jack cheese halved
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Spread the mayo on both slices of bread.
  • Layer the bread with lettuce, tomato, turkey, cheese, and avocado.
  • Cut in half. Serve with pickles and chips.

Nutrition

Calories: 411kcal | Carbohydrates: 16g | Protein: 16g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 376mg | Potassium: 1033mg | Fiber: 10g | Sugar: 4g | Vitamin A: 6712IU | Vitamin C: 22mg | Calcium: 73mg | Iron: 2mg

California Club

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 servings
Calories 411 kcal

Ingredients
 
 

  • 5 oz Deli turkey breast
  • 1 cup Romaine lettuce shredded
  • 4 slices Tomatoes
  • 4 slices Sourdough bread lightly toasted
  • 1/2 Avocado sliced
  • 2 tbsp Mayonnaise
  • 2 slices Monterey jack cheese halved
  • 2 Pickle spears
  • 1 oz Potato chips

Instructions
 

  • Spread the mayo on both slices of bread.
  • Layer the bread with lettuce, tomato, turkey, cheese, and avocado.
  • Cut in half. Serve with pickles and chips.

Nutrition

Calories: 411kcalCarbohydrates: 16gProtein: 16gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 37mgSodium: 376mgPotassium: 1033mgFiber: 10gSugar: 4gVitamin A: 6712IUVitamin C: 22mgCalcium: 73mgIron: 2mg
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