Ingredients
- 1/2 cup All-purpose flour plus more for dusting
- 1/4 tbsp Sugar
- 1/4 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 tbsp Butter diced
- 1/4 cup Buttermilk as needed
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper; set aside.
- In a bowl, combine flour, sugar, baking powder, and salt. Smash in the butter with a fork.
- Mix in the buttermilk a little at a time; stir using a rubber spatula just until a moist and sticky dough forms.
- Portion the dough evenly and lightly dust each with flour, then form into a round shape onto the prepared baking sheet. Place into oven and bake for 12-15 minutes, or until cooked in the center and golden brown. A toothpick inserted into the center should come out clean.
Nutrition
Calories: 167kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 780mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg
Buttermilk Biscuits
Ingredients
- 1/2 cup All-purpose flour plus more for dusting
- 1/4 tbsp Sugar
- 1/4 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 tbsp Butter diced
- 1/4 cup Buttermilk as needed
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper; set aside.
- In a bowl, combine flour, sugar, baking powder, and salt. Smash in the butter with a fork.
- Mix in the buttermilk a little at a time; stir using a rubber spatula just until a moist and sticky dough forms.
- Portion the dough evenly and lightly dust each with flour, then form into a round shape onto the prepared baking sheet. Place into oven and bake for 12-15 minutes, or until cooked in the center and golden brown. A toothpick inserted into the center should come out clean.
Nutrition
Calories: 167kcalCarbohydrates: 28gProtein: 4gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 11mgSodium: 780mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 221IUVitamin C: 1mgCalcium: 130mgIron: 2mg
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