Name: Buffalo Chicken Wrap
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 oz Chicken breast boneless skinless (diced into cubes); ¼ tsp Garlic powder; ½ tsp Salt; ½ tsp Black pepper; ½ TBSP Extra-virgin olive oil; ¼ cup Buffalo wing sauce (use more if desired); 2 Tortilla wraps (large ); 1 cup Romaine lettuce (shredded); ½ cup Grape tomatoes (halved); ½ cup Pickle chips; ⅓ cup Crumbled blue cheese; 1 cup Carrot (peeled and cut into 3 inch-long sticks); ½ cup Ranch dressing; 12 oz Iced tea (cold); 12 oz Lemonade (cold)

Buffalo Chicken Wrap

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 129kcal

Ingredients

Buffalo Chicken Wrap

8 oz Chicken breast boneless skinless diced into cubes
¼ tsp Garlic powder
½ tsp Salt
½ tsp Black pepper
½ TBSP Extra-virgin olive oil
¼ cup Buffalo wing sauce use more if desired
2 Tortilla wraps large
1 cup Romaine lettuce shredded
½ cup Grape tomatoes halved
½ cup Pickle chips
⅓ cup Crumbled blue cheese
1 cup Carrot peeled and cut into 3 inch-long sticks
½ cup Ranch dressing

Arnold Palmer

12 oz Iced tea cold
12 oz Lemonade cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Pat chicken cubes dry with a paper towel and season with garlic powder, salt, and pepper.
In a large nonstick skillet, heat olive oil over medium-high heat. Sauté the chicken until it is no longer pink in the middle (to an internal temperature of 160°F (71°C) degrees using a thermometer).
Remove chicken from heat and place into a mixing bowl. Add in buffalo sauce and toss to coat well.
Lay tortillas on a clean flat surface. Layer with lettuce, tomatoes, pickles, chicken, and blue cheese.
Fold in the ends and roll up tightly. Cut in half.
In a large glass or pitcher, mix together iced tea and lemonade for Arnold Palmer. Serve over ice if desired.
Serve the wrap with carrot sticks, ranch, and Arnold Palmer.

Nutrition