Ingredients
Creamy Vanilla Porridge:
- 1 cup Rolled oats
- 1 ½ cups Milk
- ½ cup Heavy cream or half-n-half
- ½ Vanilla bean split seeds scraped
- 1 Apple peeled and cut into thin wedges
- 1 TBSP Brown sugar
- 1 TBSP Honey
Coffee:
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- Place oats, milk, cream, vanilla pod and seeds in a saucepan over low-medium heat for 10-15 minutes, stirring frequently, until the oats are tender and the mixture is thick and creamy (you can add a little more milk if it becomes too thick).
- For the brown sugar apples, place the apples, sugar, and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until the apples are tender, golden, and sticky.
- While the apples finish cooking.
- Brew and prepare the coffee to your liking.
- Pour the porridge into a bowl, top with apples, and drizzle with some of the honey syrup, serve with coffee.
Nutrition
Calories: 154kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 147mg | Fiber: 4g | Sugar: 0.4g | Calcium: 21mg | Iron: 2mg
Creamy Vanilla Porridge with Brown Sugar Apples
Ingredients
Creamy Vanilla Porridge:
- 1 cup Rolled oats
- 1 ½ cups Milk
- ½ cup Heavy cream or half-n-half
- ½ Vanilla bean split seeds scraped
- 1 Apple peeled and cut into thin wedges
- 1 TBSP Brown sugar
- 1 TBSP Honey
Coffee:
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- Place oats, milk, cream, vanilla pod and seeds in a saucepan over low-medium heat for 10-15 minutes, stirring frequently, until the oats are tender and the mixture is thick and creamy (you can add a little more milk if it becomes too thick).
- For the brown sugar apples, place the apples, sugar, and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until the apples are tender, golden, and sticky.
- While the apples finish cooking.
- Brew and prepare the coffee to your liking.
- Pour the porridge into a bowl, top with apples, and drizzle with some of the honey syrup, serve with coffee.
Nutrition
Calories: 154kcalCarbohydrates: 27gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 147mgFiber: 4gSugar: 0.4gCalcium: 21mgIron: 2mg
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