Ingredients
Broodje Haring
- 10 oz Salt-cured herring fillets should be fully cooked
- 2 Long rolls
- 2 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- 1/2 cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Salt and pepper potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
- Place a herring filet on each roll and top with sliced onions and pickles.
- Sprinkle fresh parsley and chives over the toppings.
- Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
- Mix the ingredients for the lemonade. Serve over ice if desired.
- Serve the sandwich with salt and pepper chips and lemonade.
Nutrition
Calories: 302kcal | Carbohydrates: 44g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 958mg | Potassium: 293mg | Fiber: 3g | Sugar: 16g | Vitamin A: 608IU | Vitamin C: 56mg | Calcium: 103mg | Iron: 2mg

Broodje Haring
Ingredients
Broodje Haring
- 10 oz Salt-cured herring fillets should be fully cooked
- 2 Long rolls
- 2 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- 1/2 cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Salt and pepper potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
- Place a herring filet on each roll and top with sliced onions and pickles.
- Sprinkle fresh parsley and chives over the toppings.
- Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
- Mix the ingredients for the lemonade. Serve over ice if desired.
- Serve the sandwich with salt and pepper chips and lemonade.
Nutrition
Calories: 302kcalCarbohydrates: 44gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 6mgSodium: 958mgPotassium: 293mgFiber: 3gSugar: 16gVitamin A: 608IUVitamin C: 56mgCalcium: 103mgIron: 2mg
Tried this recipe?Let us know how it was!