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Broodje Haring

Prep Time 20 minutes
Servings 2
Calories 302kcal

Ingredients

Broodje Haring

  • 10 oz Salt-cured herring fillets should be fully cooked
  • 2 Long rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Salt and pepper potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the sandwich with salt and pepper chips and lemonade.

Nutrition

Calories: 302kcal | Carbohydrates: 44g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 958mg | Potassium: 293mg | Fiber: 3g | Sugar: 16g | Vitamin A: 608IU | Vitamin C: 56mg | Calcium: 103mg | Iron: 2mg