Ingredients
Breakfast Skillet
- 4 slices Bacon chopped
- 1 cup Potatoes diced
- 1/2 cup Onion diced
- ½ cup Green bell pepper diced
- 2 cloves Garlic minced
- 1/2 cup Cheddar cheese shredded (or your preference)
- Salt to taste
- Black pepper to taste
Sunny Side-up Eggs
- Butter or oil for cooking
- 4 Eggs
- Salt to taste
- Black pepper to taste
Toast with Jam
- 2 slices Your choice of bread
- 2 TBSP Butter
- 2 TBSP Your choice of jam or preserves
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add diced potatoes to the skillet and cook until golden brown and cooked through.
- Once the potatoes are nearly done, add diced onion and peppers. Sauté until onions are translucent.Then add the garlic and saute until fragrant.
- Combine Ingredients: Return the cooked bacon to the skillet with the potatoes, onion, and garlic.
- Sprinkle shredded cheese over the skillet mixture and let it melt. Season with salt and pepper to taste. Keep warm.
- In a separate non-stick skillet, add a bit of butter or cooking oil; add the eggs to the pan and cook until the whites are firm.Season with salt and pepper.
- Toast the bread.
- Spread butter and jam on the toasted bread.
- Brew and prepare the coffee to your liking.
- Serve the breakfast skillet with sunny side up eggs, toast with jam, and a freshly brewed cup of coffee. Enjoy!
Nutrition
Calories: 704kcal | Carbohydrates: 21g | Protein: 35g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 450mg | Sodium: 938mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 981IU | Vitamin C: 34mg | Calcium: 531mg | Iron: 3mg
Breakfast Skillet
Ingredients
Breakfast Skillet
- 4 slices Bacon chopped
- 1 cup Potatoes diced
- 1/2 cup Onion diced
- ½ cup Green bell pepper diced
- 2 cloves Garlic minced
- 1/2 cup Cheddar cheese shredded (or your preference)
- Salt to taste
- Black pepper to taste
Sunny Side-up Eggs
- Butter or oil for cooking
- 4 Eggs
- Salt to taste
- Black pepper to taste
Toast with Jam
- 2 slices Your choice of bread
- 2 TBSP Butter
- 2 TBSP Your choice of jam or preserves
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add diced potatoes to the skillet and cook until golden brown and cooked through.
- Once the potatoes are nearly done, add diced onion and peppers. Sauté until onions are translucent.Then add the garlic and saute until fragrant.
- Combine Ingredients: Return the cooked bacon to the skillet with the potatoes, onion, and garlic.
- Sprinkle shredded cheese over the skillet mixture and let it melt. Season with salt and pepper to taste. Keep warm.
- In a separate non-stick skillet, add a bit of butter or cooking oil; add the eggs to the pan and cook until the whites are firm.Season with salt and pepper.
- Toast the bread.
- Spread butter and jam on the toasted bread.
- Brew and prepare the coffee to your liking.
- Serve the breakfast skillet with sunny side up eggs, toast with jam, and a freshly brewed cup of coffee. Enjoy!
Nutrition
Calories: 704kcalCarbohydrates: 21gProtein: 35gFat: 53gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 450mgSodium: 938mgPotassium: 387mgFiber: 3gSugar: 5gVitamin A: 981IUVitamin C: 34mgCalcium: 531mgIron: 3mg
Tried this recipe?Let us know how it was!