Ingredients
Bacon, Egg and Cheese Everything Bagel Sandwich:
- 4 slices Bacon
- 1 tsp Extra-virgin olive oil
- 4 Eggs
- 2 Everything bagel sliced in half
- ¼ cup Cream cheese at room temperature
- 2 slices Muenster cheese
- ½ cup Baby spinach
- 1 TBSP Butter for grilling the sandwich (use more if needed)
Apple Juice:
- 16 oz Apple juice cold
Instructions
- Prep all ingredients as instructed above.
- Heat a medium frying pan over medium heat. Cook bacon until golden brown and crispy on both sides. Once cooked, place on a paper towel-lined plate to drain any excess grease.
- For crispy fried eggs, heat a large cast iron skillet to medium-high heat with cooking oil. Crack your eggs into the pan. Cook for a few minutes on each side, flipping them gently. Covering the pan halfway through cooking (after about a minute or two) helps cook the top of the egg for a crispy fried egg. Set aside on the paper towel-lined plate with your bacon.
- Toast your sliced bagels and add cream cheese to both sides. Top with bacon, eggs, cheese, and spinach.
- Pour apple juice into glasses and enjoy with your breakfast sandwich.
Nutrition
Calories: 974kcal | Carbohydrates: 85g | Protein: 36g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 427mg | Sodium: 1302mg | Potassium: 662mg | Fiber: 3g | Sugar: 24g | Vitamin A: 2036IU | Vitamin C: 4mg | Calcium: 326mg | Iron: 4mg
Breakfast Bagel Sandwich
Ingredients
Bacon, Egg and Cheese Everything Bagel Sandwich:
- 4 slices Bacon
- 1 tsp Extra-virgin olive oil
- 4 Eggs
- 2 Everything bagel sliced in half
- ¼ cup Cream cheese at room temperature
- 2 slices Muenster cheese
- ½ cup Baby spinach
- 1 TBSP Butter for grilling the sandwich (use more if needed)
Apple Juice:
- 16 oz Apple juice cold
Instructions
- Prep all ingredients as instructed above.
- Heat a medium frying pan over medium heat. Cook bacon until golden brown and crispy on both sides. Once cooked, place on a paper towel-lined plate to drain any excess grease.
- For crispy fried eggs, heat a large cast iron skillet to medium-high heat with cooking oil. Crack your eggs into the pan. Cook for a few minutes on each side, flipping them gently. Covering the pan halfway through cooking (after about a minute or two) helps cook the top of the egg for a crispy fried egg. Set aside on the paper towel-lined plate with your bacon.
- Toast your sliced bagels and add cream cheese to both sides. Top with bacon, eggs, cheese, and spinach.
- Pour apple juice into glasses and enjoy with your breakfast sandwich.
Nutrition
Calories: 974kcalCarbohydrates: 85gProtein: 36gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.3gCholesterol: 427mgSodium: 1302mgPotassium: 662mgFiber: 3gSugar: 24gVitamin A: 2036IUVitamin C: 4mgCalcium: 326mgIron: 4mg
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