Ingredients
- 10 small Red potatoes about golf ball sized
- 3 tbsp Butter
- 3 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
Instructions
- Place the potatoes in a saucepan, add water to fully cover and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are tender. Check the potatoes using a fork (potatoes are done when a fork easily slides in and out without breaking the potato apart), then drain well.
- In a saucepan over medium heat, melt the butter. Sauté the garlic for 1 to 2 minutes. Toss the potatoes in the butter and garlic, adjust the seasoning with salt and pepper to taste. Mix in the parsley and serve.
Nutrition
Calories: 140kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 93mg | Potassium: 407mg | Fiber: 1g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg
Boiled New Potatoes
Ingredients
- 10 small Red potatoes about golf ball sized
- 3 tbsp Butter
- 3 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
Instructions
- Place the potatoes in a saucepan, add water to fully cover and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are tender. Check the potatoes using a fork (potatoes are done when a fork easily slides in and out without breaking the potato apart), then drain well.
- In a saucepan over medium heat, melt the butter. Sauté the garlic for 1 to 2 minutes. Toss the potatoes in the butter and garlic, adjust the seasoning with salt and pepper to taste. Mix in the parsley and serve.
Nutrition
Calories: 140kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 23mgSodium: 93mgPotassium: 407mgFiber: 1gSugar: 1gVitamin A: 426IUVitamin C: 11mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!