Bocadillo de Jamón

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Prep Time: 45 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 1298kcal

Ingredients

Sandwich

  • 1 large Baguette or sandwich rolls
  • 4 slices Tomatoes
  • 2 TBSP Extra-virgin olive oil
  • Salt
  • Black pepper to taste
  • 4 oz Jamón Ibérico
  • 4 oz Jamón Serrano
  • 4 oz Manchego cheese sliced thin
  • 2 oz Potato chips
  • 2 Pickle spears

Spakling Water

  • 24 oz Sparkling water
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the baguette or French bread into two equal portions. Cut each portion in half horizontally to create a sandwich.
  • Prep the ingredients per the instructions above.
  • Place the bread halves on a baking sheet and toast them in the preheated oven for about 5 minutes or until they become crispy on the outside.
  • Once the bread is toasted, remove it from the oven and let it cool slightly.
  • Drizzle a tablespoon of extra virgin olive oil on the cut side of each bread half. Spread it evenly using the back of a spoon.
  • Layer the sliced tomatoes on the bottom halves of the bread. Sprinkle a pinch of salt and pepper over the tomatoes.
  • Place the thinly sliced Jamón Ibérico and Jamón Serrano and manchego cheese on top of the tomatoes, dividing it equally between the sandwiches.
  • Place the top halves of the bread over the ham to complete the sandwiches.
  • Cut each sandwich in half diagonally.
  • Serve the Bocadillo de Jamón with chips, pickle, and sparkling water.

Nutrition

Calories: 1298kcal | Carbohydrates: 129g | Protein: 67g | Fat: 60g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 5509mg | Potassium: 1774mg | Fiber: 11g | Sugar: 27g | Vitamin A: 1907IU | Vitamin C: 41mg | Calcium: 658mg | Iron: 9mg

Bocadillo de Jamón

No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Servings 2
Calories 1298 kcal

Ingredients
 
 

Sandwich

  • 1 large Baguette or sandwich rolls
  • 4 slices Tomatoes
  • 2 TBSP Extra-virgin olive oil
  • Salt
  • Black pepper to taste
  • 4 oz Jamón Ibérico
  • 4 oz Jamón Serrano
  • 4 oz Manchego cheese sliced thin
  • 2 oz Potato chips
  • 2 Pickle spears

Spakling Water

  • 24 oz Sparkling water

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Slice the baguette or French bread into two equal portions. Cut each portion in half horizontally to create a sandwich.
  • Prep the ingredients per the instructions above.
  • Place the bread halves on a baking sheet and toast them in the preheated oven for about 5 minutes or until they become crispy on the outside.
  • Once the bread is toasted, remove it from the oven and let it cool slightly.
  • Drizzle a tablespoon of extra virgin olive oil on the cut side of each bread half. Spread it evenly using the back of a spoon.
  • Layer the sliced tomatoes on the bottom halves of the bread. Sprinkle a pinch of salt and pepper over the tomatoes.
  • Place the thinly sliced Jamón Ibérico and Jamón Serrano and manchego cheese on top of the tomatoes, dividing it equally between the sandwiches.
  • Place the top halves of the bread over the ham to complete the sandwiches.
  • Cut each sandwich in half diagonally.
  • Serve the Bocadillo de Jamón with chips, pickle, and sparkling water.

Nutrition

Calories: 1298kcalCarbohydrates: 129gProtein: 67gFat: 60gSaturated Fat: 28gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 202mgSodium: 5509mgPotassium: 1774mgFiber: 11gSugar: 27gVitamin A: 1907IUVitamin C: 41mgCalcium: 658mgIron: 9mg
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