Beef Tacos

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 655kcal

Ingredients

Tacos

  • 8 oz Ground beef
  • 1/2 TBSP Taco seasoning or more if needed
  • 6 hard Taco shells
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Romaine lettuce shredded
  • 1/2 Avocado diced
  • 1/4 cup Tomatoes chopped small
  • 4 TBSP Sour cream
  • 1 cup Celery sticks celery cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Lime Mint Spritzer

  • 24 oz Sparkling water
  • 2 TBSP Lime juice use more or less to taste
  • 2 tsp Honey use to taste
  • 1/4 cup Fresh mint
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above.
  • Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Taste and add more seasoning if needed.
  • Evenly distribute the beef onto the taco shells, and top with cheese, lettuce, avocado, and tomato.
  • Stir together all ingredients for the spritzer until well combined. Taste and adjust the lime or honey as needed.
  • Serve the tacos with sour cream, ranch and celery, and spritzer.

Nutrition

Calories: 655kcal | Carbohydrates: 33g | Protein: 32g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 949mg | Potassium: 949mg | Fiber: 6g | Sugar: 22g | Vitamin A: 2254IU | Vitamin C: 26mg | Calcium: 350mg | Iron: 3mg

Beef Tacos

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 655 kcal

Ingredients
 
 

Tacos

  • 8 oz Ground beef
  • 1/2 TBSP Taco seasoning or more if needed
  • 6 hard Taco shells
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Romaine lettuce shredded
  • 1/2 Avocado diced
  • 1/4 cup Tomatoes chopped small
  • 4 TBSP Sour cream
  • 1 cup Celery sticks celery cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Lime Mint Spritzer

  • 24 oz Sparkling water
  • 2 TBSP Lime juice use more or less to taste
  • 2 tsp Honey use to taste
  • 1/4 cup Fresh mint

Instructions
 

  • Prep all ingredients per the instructions above.
  • Heat a large non-stick skillet over medium heat. Once hot, add the ground beef and taco seasoning, breaking up the beef with a wooden spoon. Cook until no longer pink. Taste and add more seasoning if needed.
  • Evenly distribute the beef onto the taco shells, and top with cheese, lettuce, avocado, and tomato.
  • Stir together all ingredients for the spritzer until well combined. Taste and adjust the lime or honey as needed.
  • Serve the tacos with sour cream, ranch and celery, and spritzer.

Nutrition

Calories: 655kcalCarbohydrates: 33gProtein: 32gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 124mgSodium: 949mgPotassium: 949mgFiber: 6gSugar: 22gVitamin A: 2254IUVitamin C: 26mgCalcium: 350mgIron: 3mg
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