Ingredients
- 1/4 cup Extra-virgin olive oil
- 8 Eggs
- 8 oz Deli pastrami sliced thin
- 4 slices Multigrain bread toasted
- 1/4 cup Fresh basil
- 2 oz arugula
- 4 oz Goat cheese
- 2 Oranges peeled and sectioned
Instructions
- In a blender, combine the olive oil with fresh basil. Set aside.
- In a nonstick pan, on medium heat warm the pastrami on both sides.
- In a nonstick pan, heat 1 tbsp oil on medium-high heat. Carefully crack eggs into the pan; Cook until whites are set and around the yolks, about 2 minutes. Season with a pinch salt and pepper.
- Toast the bread. Top each with arugula, pastrami, crumbled goat cheese, and eggs. Drizzle with basil oil. Serve with orange sections.
Nutrition
Calories: 486kcal | Carbohydrates: 24g | Protein: 32g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 367mg | Sodium: 919mg | Potassium: 481mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1221IU | Vitamin C: 24mg | Calcium: 155mg | Iron: 5mg
Basil Arugula Eggs
w/ orange sections
Ingredients
- 1/4 cup Extra-virgin olive oil
- 8 Eggs
- 8 oz Deli pastrami sliced thin
- 4 slices Multigrain bread toasted
- 1/4 cup Fresh basil
- 2 oz arugula
- 4 oz Goat cheese
- 2 Oranges peeled and sectioned
Instructions
- In a blender, combine the olive oil with fresh basil. Set aside.
- In a nonstick pan, on medium heat warm the pastrami on both sides.
- In a nonstick pan, heat 1 tbsp oil on medium-high heat. Carefully crack eggs into the pan; Cook until whites are set and around the yolks, about 2 minutes. Season with a pinch salt and pepper.
- Toast the bread. Top each with arugula, pastrami, crumbled goat cheese, and eggs. Drizzle with basil oil. Serve with orange sections.
Nutrition
Calories: 486kcalCarbohydrates: 24gProtein: 32gFat: 30gSaturated Fat: 9gCholesterol: 367mgSodium: 919mgPotassium: 481mgFiber: 3gSugar: 11gVitamin A: 1221IUVitamin C: 24mgCalcium: 155mgIron: 5mg
Tried this recipe?Let us know how it was!