Ingredients
Banana Pancakes
- 2 Banana half sliced for topping
- 1 cup All-purpose flour
- 1 TBSP Sugar
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Milk
- 1 Egg
- 2 tsp Butter or oil for cooking
- Maple syrup or honey
Milk
- 16 oz Milk
Instructions
- In a mixing bowl, mash the half the banana until smooth.
- In the same bowl, add the flour, sugar, baking powder, salt, milk, and egg.
- Stir the mixture until well combined and there are no large lumps. The batter should be smooth but slightly thick.
- Heat a skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface.
- Once the skillet is hot, pour a ladleful of pancake batter onto the skillet, using about 1/4 cup of batter for each pancake.
- Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the banana pancakes warm, top with sliced banana and drizzled with maple syrup or honey if desired and a glass of milk.
Nutrition
Calories: 597kcal | Carbohydrates: 95g | Protein: 20g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 127mg | Sodium: 678mg | Potassium: 953mg | Fiber: 5g | Sugar: 34g | Vitamin A: 786IU | Vitamin C: 10mg | Calcium: 501mg | Iron: 4mg

Banana Pancakes
Ingredients
Banana Pancakes
- 2 Banana half sliced for topping
- 1 cup All-purpose flour
- 1 TBSP Sugar
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Milk
- 1 Egg
- 2 tsp Butter or oil for cooking
- Maple syrup or honey
Milk
- 16 oz Milk
Instructions
- In a mixing bowl, mash the half the banana until smooth.
- In the same bowl, add the flour, sugar, baking powder, salt, milk, and egg.
- Stir the mixture until well combined and there are no large lumps. The batter should be smooth but slightly thick.
- Heat a skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface.
- Once the skillet is hot, pour a ladleful of pancake batter onto the skillet, using about 1/4 cup of batter for each pancake.
- Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the banana pancakes warm, top with sliced banana and drizzled with maple syrup or honey if desired and a glass of milk.
Nutrition
Calories: 597kcalCarbohydrates: 95gProtein: 20gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 127mgSodium: 678mgPotassium: 953mgFiber: 5gSugar: 34gVitamin A: 786IUVitamin C: 10mgCalcium: 501mgIron: 4mg
Tried this recipe?Let us know how it was!