Cobb Salad

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 837kcal

Ingredients

Salad

  • 2 Eggs
  • 3 slices Bacon chopped
  • 8 oz Chicken breast boneless skinless
  • 4 cups Romaine hearts chopped
  • 1 Avocado sliced
  • ⅓ cup Cucumber chopped
  • 10 Grape tomatoes quartered
  • 2 TBSP Red onion diced
  • 3 TBSP Crumbled blue cheese small crumbles

Seasoning

  • Salt
  • Black pepper

Dressing

  • ¼ tsp Dijon mustard
  • 1 clove Garlic grated
  • ½ tsp Fresh parsley chopped
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Place the eggs in a pot and cover them with cold water. Bring the eggs to a boil on the stovetop. Once the water starts to boil, set a timer for 8 minutes. Remove from the heat, drain the water, and run the eggs under cold water for 5 minutes to cool. Then peel and chop.
  • Prep the ingredients per the instructions above.
  • Place the bacon in a pan over medium low heat. Cook the bacon until golden brown and crispy. Set aside on paper towels.
  • Place the bacon in a skillet over medium low heat. Cook until the fat renders out and the bacon is crispy and golden brown. Set aside on paper towels to drain excess grease.
  • Season both sides of the chicken well with salt and pepper. Set aside.
  • For the dressing: Whisk together all of the ingredients in a bowl until fully combined. Season with salt and pepper. Set aside.
  • Preheat a skillet or non-stick pan over medium heat. Once hot, cook the chicken to an internal temperature of 165°F (71C).
  • Once cooked, set aside to rest for 3-5 minutes. Then slice against the grain or dice into small bite-sized pieces, whichever you prefer.
  • Lay down the lettuce, and top with diced chicken, hard-boiled eggs, bacon, avocado, cucumber, tomato, onion, and blue cheese.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Dress the salad and serve with homemade lemonade.

Nutrition

Calories: 837kcal | Carbohydrates: 40g | Protein: 41g | Fat: 60g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 266mg | Sodium: 577mg | Potassium: 1801mg | Fiber: 12g | Sugar: 21g | Vitamin A: 13787IU | Vitamin C: 79mg | Calcium: 179mg | Iron: 4mg

Cobb Salad

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 837 kcal

Ingredients
 
 

Salad

  • 2 Eggs
  • 3 slices Bacon chopped
  • 8 oz Chicken breast boneless skinless
  • 4 cups Romaine hearts chopped
  • 1 Avocado sliced
  • ⅓ cup Cucumber chopped
  • 10 Grape tomatoes quartered
  • 2 TBSP Red onion diced
  • 3 TBSP Crumbled blue cheese small crumbles

Seasoning

  • Salt
  • Black pepper

Dressing

  • ¼ tsp Dijon mustard
  • 1 clove Garlic grated
  • ½ tsp Fresh parsley chopped
  • 1 tsp Lemon juice
  • 2 tsp Apple cider vinegar
  • 3 TBSP Extra-virgin olive oil

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Place the eggs in a pot and cover them with cold water. Bring the eggs to a boil on the stovetop. Once the water starts to boil, set a timer for 8 minutes. Remove from the heat, drain the water, and run the eggs under cold water for 5 minutes to cool. Then peel and chop.
  • Prep the ingredients per the instructions above.
  • Place the bacon in a pan over medium low heat. Cook the bacon until golden brown and crispy. Set aside on paper towels.
  • Place the bacon in a skillet over medium low heat. Cook until the fat renders out and the bacon is crispy and golden brown. Set aside on paper towels to drain excess grease.
  • Season both sides of the chicken well with salt and pepper. Set aside.
  • For the dressing: Whisk together all of the ingredients in a bowl until fully combined. Season with salt and pepper. Set aside.
  • Preheat a skillet or non-stick pan over medium heat. Once hot, cook the chicken to an internal temperature of 165°F (71C).
  • Once cooked, set aside to rest for 3-5 minutes. Then slice against the grain or dice into small bite-sized pieces, whichever you prefer.
  • Lay down the lettuce, and top with diced chicken, hard-boiled eggs, bacon, avocado, cucumber, tomato, onion, and blue cheese.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Dress the salad and serve with homemade lemonade.

Nutrition

Calories: 837kcalCarbohydrates: 40gProtein: 41gFat: 60gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 34gTrans Fat: 0.1gCholesterol: 266mgSodium: 577mgPotassium: 1801mgFiber: 12gSugar: 21gVitamin A: 13787IUVitamin C: 79mgCalcium: 179mgIron: 4mg
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