Banana Nutella Crepes

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 581kcal

Ingredients

Banana Nutella Crêpes

  • 1 TBSP Butter melted
  • ½ cup All-purpose flour
  • 1 Egg
  • ¼ cup Milk
  • ¼ cup Sparkling water
  • 1 pinch Salt
  • 2 Bananas sliced
  • Nonstick spray
  • ¼ cup Nutella spread

Melon

  • 2 cups Melon washed, de-seeded, and sliced or cubed

Large Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Melt the butter in a pan on low or in the microwave.
  • Make the Crêpe Batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Prepare the banana per the instructions above.
  • Brew and prepare the coffee to your liking.
  • Cook the Crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • Serve crêpes with a large coffee and a side of melon.

Nutrition

Calories: 581kcal | Carbohydrates: 89g | Protein: 12g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 169mg | Potassium: 1091mg | Fiber: 8g | Sugar: 48g | Vitamin A: 8421IU | Vitamin C: 43mg | Calcium: 144mg | Iron: 4mg

Banana Nutella Crepes

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 581 kcal

Ingredients
 
 

Banana Nutella Crêpes

  • 1 TBSP Butter melted
  • ½ cup All-purpose flour
  • 1 Egg
  • ¼ cup Milk
  • ¼ cup Sparkling water
  • 1 pinch Salt
  • 2 Bananas sliced
  • Nonstick spray
  • ¼ cup Nutella spread

Melon

  • 2 cups Melon washed, de-seeded, and sliced or cubed

Large Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Melt the butter in a pan on low or in the microwave.
  • Make the Crêpe Batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Prepare the banana per the instructions above.
  • Brew and prepare the coffee to your liking.
  • Cook the Crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • Serve crêpes with a large coffee and a side of melon.

Nutrition

Calories: 581kcalCarbohydrates: 89gProtein: 12gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 169mgPotassium: 1091mgFiber: 8gSugar: 48gVitamin A: 8421IUVitamin C: 43mgCalcium: 144mgIron: 4mg
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