Banana Nut Muffin

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1093kcal

Ingredients

Banana Nut Muffins

  • 2 Bananas ripe, mashed
  • ¼ cup Butter melted
  • ½ cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 Egg beaten
  • 1 cup All-purpose flour
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • ½ cup Walnuts chopped

Fruit

  • 2 cups Fresh fruit of your choice (berries; sliced kiwi; etc.)

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a mixing bowl, combine mashed bananas, melted butter, granulated sugar, vanilla extract, and beaten egg. Mix well.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Gently fold in the chopped nuts into the muffin batter.
  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • While the muffins are baking, wash and prepare your choice of fresh fruit.
  • Brew a fresh pot of coffee or prepare coffee using your preferred method.
  • Allow the muffins to cool in the tin for about five minutes before transferring them to a wire rack to cool completely.
  • Arrange the banana nut muffins on a plate, serve with a side of fresh fruit, and pour a cup of hot coffee, prepared as desired.

Nutrition

Calories: 1093kcal | Carbohydrates: 164g | Protein: 16g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 900mg | Potassium: 871mg | Fiber: 11g | Sugar: 92g | Vitamin A: 1625IU | Vitamin C: 16mg | Calcium: 135mg | Iron: 5mg

Banana Nut Muffin

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 1093 kcal

Ingredients
 
 

Banana Nut Muffins

  • 2 Bananas ripe, mashed
  • ¼ cup Butter melted
  • ½ cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 Egg beaten
  • 1 cup All-purpose flour
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • ½ cup Walnuts chopped

Fruit

  • 2 cups Fresh fruit of your choice (berries; sliced kiwi; etc.)

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a mixing bowl, combine mashed bananas, melted butter, granulated sugar, vanilla extract, and beaten egg. Mix well.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Gently fold in the chopped nuts into the muffin batter.
  • Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • While the muffins are baking, wash and prepare your choice of fresh fruit.
  • Brew a fresh pot of coffee or prepare coffee using your preferred method.
  • Allow the muffins to cool in the tin for about five minutes before transferring them to a wire rack to cool completely.
  • Arrange the banana nut muffins on a plate, serve with a side of fresh fruit, and pour a cup of hot coffee, prepared as desired.

Nutrition

Calories: 1093kcalCarbohydrates: 164gProtein: 16gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 15gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 143mgSodium: 900mgPotassium: 871mgFiber: 11gSugar: 92gVitamin A: 1625IUVitamin C: 16mgCalcium: 135mgIron: 5mg
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