Ingredients
- Nonstick spray
- 2 Banana mashed
- 1/3 cup Walnuts chopped
- 3/4 cups All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Ground cinnamon
- 1 pinch Salt
- 1/4 cup Butter
- 1/4 cup Granulated sugar
- 1 Egg
- 1/2 tsp Vanilla extract
- 2 TBSP Butter for serving
- 2 cups Fresh cherries
Coffee
- Coffee
- Heavy cream your choice of creamer
- Sugar your choice of sweetener
Instructions
- Preheat oven to 350°F (177°C). Grease or spray a small loaf pan (about 8x4 inch) with nonstick spray.
- Prep the banana and walnuts per instruction above.
- In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt.
- In another medium bowl, using a stand or hand mixer on medium-high to beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat in the egg until incorporated. Beat in the mashed bananas and vanilla extract.
- Turn the mixer to low and add the dry ingredients to the wet ingredients beating just until incorporated. Do not overmix the batter. Use a spoon to stir in the nuts just until combined. Transfer to the greased loaf pan and place in the oven.
- Bake for about 25 to 35 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then remove.
- Prepare the coffee to your liking.
- To serve: Cut the bread into slices and butter. Enjoy with cherries and coffee.
Notes
- Do not overmix the bread as this can make the loaf tough. The mixer should be on low when the flour mixture is incorporated and should only be mixed until combined.
- Wrap the remaining bread tight and freeze or enjoy at your leisure.
Nutrition
Calories: 463kcal | Carbohydrates: 56g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 231mg | Potassium: 454mg | Fiber: 4g | Sugar: 29g | Vitamin A: 673IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 2mg
Banana Bread
Ingredients
- Nonstick spray
- 2 Banana mashed
- 1/3 cup Walnuts chopped
- 3/4 cups All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Ground cinnamon
- 1 pinch Salt
- 1/4 cup Butter
- 1/4 cup Granulated sugar
- 1 Egg
- 1/2 tsp Vanilla extract
- 2 TBSP Butter for serving
- 2 cups Fresh cherries
Coffee
- Coffee
- Heavy cream your choice of creamer
- Sugar your choice of sweetener
Instructions
- Preheat oven to 350°F (177°C). Grease or spray a small loaf pan (about 8x4 inch) with nonstick spray.
- Prep the banana and walnuts per instruction above.
- In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt.
- In another medium bowl, using a stand or hand mixer on medium-high to beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat in the egg until incorporated. Beat in the mashed bananas and vanilla extract.
- Turn the mixer to low and add the dry ingredients to the wet ingredients beating just until incorporated. Do not overmix the batter. Use a spoon to stir in the nuts just until combined. Transfer to the greased loaf pan and place in the oven.
- Bake for about 25 to 35 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then remove.
- Prepare the coffee to your liking.
- To serve: Cut the bread into slices and butter. Enjoy with cherries and coffee.
Notes
- Do not overmix the bread as this can make the loaf tough. The mixer should be on low when the flour mixture is incorporated and should only be mixed until combined.
- Wrap the remaining bread tight and freeze or enjoy at your leisure.
Nutrition
Calories: 463kcalCarbohydrates: 56gProtein: 7gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 86mgSodium: 231mgPotassium: 454mgFiber: 4gSugar: 29gVitamin A: 673IUVitamin C: 10mgCalcium: 38mgIron: 2mg
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