Loaded Nachos

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Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 903kcal

Ingredients

Beef

  • 8 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

TOPPINGS

  • 4 oz Tortilla chips
  • 1/4 cup Pepper jack cheese shredded
  • 1/4 cup Gouda cheese shredded
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Refried beans
  • 1 cups Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Guacamole

  • 1 Avocados diced
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Agua Fresca

  • 1 cup Cucumber cut into chunks
  • 5 leaves Fresh mint
  • 1 Lime quartered
  • 1/2 TBSP Fresh ginger
  • 1/4 cup Sugar
  • 2 TBSP Honey
  • 2 cup Water
US Customary - Metric

Instructions

  • Prep toppings per instruction above.
  • Preheat the oven broiler on low.
  • Make agua fresca: Prep ingredients per instruction above. In a blender, blend the cucumbers, mint, limes, ginger, sugar, honey, and 1/2 of the water together until smooth. Using a fine mesh strainer to catch all the pulp, strain the agua fresca into a pitcher. Discard pulp. Mix remaining water into the pitcher. Store in the fridge until ready to serve.
  • Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, drain any excess grease. Season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips, top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from oven and top with lettuce, tomato, jalapeno (if using), onion, sour cream, and guacamole. Enjoy with agua fresca served over ice.

Nutrition

Calories: 903kcal | Carbohydrates: 64g | Protein: 35g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 882mg | Potassium: 1032mg | Fiber: 11g | Sugar: 11g | Vitamin A: 3615IU | Vitamin C: 21mg | Calcium: 491mg | Iron: 4mg

Loaded Nachos

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 903 kcal

Ingredients
 
 

Beef

  • 8 oz Ground beef
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder

TOPPINGS

  • 4 oz Tortilla chips
  • 1/4 cup Pepper jack cheese shredded
  • 1/4 cup Gouda cheese shredded
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Refried beans
  • 1 cups Romaine lettuce shredded
  • 1/2 cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • 1/4 cup Red onion diced
  • 2 TBSP Sour cream

Guacamole

  • 1 Avocados diced
  • 1/4 tsp Garlic powder
  • 1/4 tsp Ground cumin
  • 1/4 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Agua Fresca

  • 1 cup Cucumber cut into chunks
  • 5 leaves Fresh mint
  • 1 Lime quartered
  • 1/2 TBSP Fresh ginger
  • 1/4 cup Sugar
  • 2 TBSP Honey
  • 2 cup Water

Instructions
 

  • Prep toppings per instruction above.
  • Preheat the oven broiler on low.
  • Make agua fresca: Prep ingredients per instruction above. In a blender, blend the cucumbers, mint, limes, ginger, sugar, honey, and 1/2 of the water together until smooth. Using a fine mesh strainer to catch all the pulp, strain the agua fresca into a pitcher. Discard pulp. Mix remaining water into the pitcher. Store in the fridge until ready to serve.
  • Make the guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, drain any excess grease. Season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips, top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from oven and top with lettuce, tomato, jalapeno (if using), onion, sour cream, and guacamole. Enjoy with agua fresca served over ice.

Nutrition

Calories: 903kcalCarbohydrates: 64gProtein: 35gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 125mgSodium: 882mgPotassium: 1032mgFiber: 11gSugar: 11gVitamin A: 3615IUVitamin C: 21mgCalcium: 491mgIron: 4mg
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