Bacon Egg & Cheese Wrap

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 682kcal

Ingredients

Chipotle Mayo

  • 2 tsp Chipotle Sauce use more or less to your desired taste
  • 4 TBSP Mayonnaise
  • Salt to taste
  • Black pepper to taste

Wrap

  • 4 slices Bacon
  • 4 Eggs
  • 1/3 cup Cheddar cheese shredded
  • 2 x large Tortilla wraps

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • In a bowl, mix together the chipotle and mayo. Season to taste with salt and pepper and set aside.
  • Place the bacon in a large skillet over medium heat. Cook on both sides until golden brown and crisp.
  • Heat the oil in a non-stick pan over medium heat. Crack the eggs into the pan. Cook until the whites of the eggs set, then gently flip the eggs over using a spatula. Top with cheese and cook until melted, about 1 to 2 minutes.
  • Once the bacon is cooked, set aside on paper towels to drain any excess grease.
  • Spread the mayo on the wrap. Lay down the bacon and portion the eggs on top. Fold in the ends and roll tightly.
  • Serve: Cut the wrap in half and enjoy with orange juice.

Nutrition

Calories: 682kcal | Carbohydrates: 26g | Protein: 23g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 387mg | Sodium: 727mg | Potassium: 684mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 1152IU | Vitamin C: 113mg | Calcium: 213mg | Iron: 2mg

Bacon Egg & Cheese Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 682 kcal

Ingredients
 
 

Chipotle Mayo

  • 2 tsp Chipotle Sauce use more or less to your desired taste
  • 4 TBSP Mayonnaise
  • Salt to taste
  • Black pepper to taste

Wrap

  • 4 slices Bacon
  • 4 Eggs
  • 1/3 cup Cheddar cheese shredded
  • 2 x large Tortilla wraps

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • In a bowl, mix together the chipotle and mayo. Season to taste with salt and pepper and set aside.
  • Place the bacon in a large skillet over medium heat. Cook on both sides until golden brown and crisp.
  • Heat the oil in a non-stick pan over medium heat. Crack the eggs into the pan. Cook until the whites of the eggs set, then gently flip the eggs over using a spatula. Top with cheese and cook until melted, about 1 to 2 minutes.
  • Once the bacon is cooked, set aside on paper towels to drain any excess grease.
  • Spread the mayo on the wrap. Lay down the bacon and portion the eggs on top. Fold in the ends and roll tightly.
  • Serve: Cut the wrap in half and enjoy with orange juice.

Nutrition

Calories: 682kcalCarbohydrates: 26gProtein: 23gFat: 54gSaturated Fat: 16gPolyunsaturated Fat: 17gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 387mgSodium: 727mgPotassium: 684mgFiber: 0.5gSugar: 20gVitamin A: 1152IUVitamin C: 113mgCalcium: 213mgIron: 2mg
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