Bacon Egg and Cheese Breakfast Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 653kcal

Ingredients

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Fruit:

  • 1 cup Your choice of Fruit prepared accordingly (such as berries melon and grapes)

Orange Juice:

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Wash and cut fresh mixed fruits into bite-sized pieces. Arrange them on a plate or in a bowl.
  • Pour orange juice into a glass.
  • Place the breakfast sandwich on a plate alongside the fruit and the glass of orange juice.
  • Serve immediately while the sandwich is warm and enjoy your delicious breakfast!

Nutrition

Calories: 653kcal | Carbohydrates: 49g | Protein: 21g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 796mg | Potassium: 676mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1228IU | Vitamin C: 113mg | Calcium: 281mg | Iron: 3mg

Bacon Egg and Cheese Breakfast Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 653 kcal

Ingredients
 
 

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Fruit:

  • 1 cup Your choice of Fruit prepared accordingly (such as berries melon and grapes)

Orange Juice:

  • 16 oz Orange juice

Instructions
 

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Wash and cut fresh mixed fruits into bite-sized pieces. Arrange them on a plate or in a bowl.
  • Pour orange juice into a glass.
  • Place the breakfast sandwich on a plate alongside the fruit and the glass of orange juice.
  • Serve immediately while the sandwich is warm and enjoy your delicious breakfast!

Nutrition

Calories: 653kcalCarbohydrates: 49gProtein: 21gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 240mgSodium: 796mgPotassium: 676mgFiber: 2gSugar: 22gVitamin A: 1228IUVitamin C: 113mgCalcium: 281mgIron: 3mg
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