Apple-Manchengo Panini

No ratings yet
Print Pin Add to Collection
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 984kcal

Ingredients

Panini

  • ¼ cup Fig preserves or jam
  • 4 slices Crusty bread
  • 4 oz Manchego cheese sliced
  • 1 Apple sliced
  • ¼ cup Arugula
  • 2 TBSP Butter
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Heat the panini press or pan over medium heat.
  • Assemble sandwich: Spread fig jam onto one side of each slice of bread evenly. Layer with cheese, apple slices and arugula onto half the bread slices, use the other bread slices to top the sandwich. Spread butter onto the outside of each slice of bread.
  • Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted.
  • Mix the sparkling water and lemon.
  • Serve the panini with chips, pickle, and lemon sparkling water over ice if desired.

Nutrition

Calories: 984kcal | Carbohydrates: 119g | Protein: 31g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 1437mg | Potassium: 703mg | Fiber: 8g | Sugar: 30g | Vitamin A: 782IU | Vitamin C: 42mg | Calcium: 729mg | Iron: 6mg

Apple-Manchengo Panini

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 984 kcal

Ingredients
 
 

Panini

  • ¼ cup Fig preserves or jam
  • 4 slices Crusty bread
  • 4 oz Manchego cheese sliced
  • 1 Apple sliced
  • ¼ cup Arugula
  • 2 TBSP Butter
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced

Instructions
 

  • Heat the panini press or pan over medium heat.
  • Assemble sandwich: Spread fig jam onto one side of each slice of bread evenly. Layer with cheese, apple slices and arugula onto half the bread slices, use the other bread slices to top the sandwich. Spread butter onto the outside of each slice of bread.
  • Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted.
  • Mix the sparkling water and lemon.
  • Serve the panini with chips, pickle, and lemon sparkling water over ice if desired.

Nutrition

Calories: 984kcalCarbohydrates: 119gProtein: 31gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 91mgSodium: 1437mgPotassium: 703mgFiber: 8gSugar: 30gVitamin A: 782IUVitamin C: 42mgCalcium: 729mgIron: 6mg
Tried this recipe?Let us know how it was!