Tuna Sandwich

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Prep Time: 15 minutes
Servings: 2
Calories: 669kcal

Ingredients

Tuna Sandwich

  • 8 oz Tuna fish (drained) chunk white tuna or your preference
  • 2 TBSP Celery minced
  • 2 TBSP Red onion minced
  • ¼ cup Olives pitted and sliced
  • 1 tsp Lemon juice
  • 2 TBSP Mayonnaise more as needed
  • Salt
  • Black pepper
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
US Customary - Metric

Instructions

  • In a small mixing bowl break up the tuna with a fork. Toss with celery, red onion, olives, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with salt and pepper to taste.
  • Lightly toast the bread.
  • Assemble the sandwich: Layer the bread with lettuce, tomato, and tuna salad. Top with a slice of bread then cut in half.
  • Mix the ingredients for the lemonade.
  • Serve: Enjoy the sandwich with chips, pickle, and lemonade.

Nutrition

Calories: 669kcal | Carbohydrates: 68g | Protein: 37g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 1743mg | Potassium: 1122mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1540IU | Vitamin C: 65mg | Calcium: 171mg | Iron: 4mg

Tuna Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 669 kcal

Ingredients
 
 

Tuna Sandwich

  • 8 oz Tuna fish (drained) chunk white tuna or your preference
  • 2 TBSP Celery minced
  • 2 TBSP Red onion minced
  • ¼ cup Olives pitted and sliced
  • 1 tsp Lemon juice
  • 2 TBSP Mayonnaise more as needed
  • Salt
  • Black pepper
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste

Instructions
 

  • In a small mixing bowl break up the tuna with a fork. Toss with celery, red onion, olives, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with salt and pepper to taste.
  • Lightly toast the bread.
  • Assemble the sandwich: Layer the bread with lettuce, tomato, and tuna salad. Top with a slice of bread then cut in half.
  • Mix the ingredients for the lemonade.
  • Serve: Enjoy the sandwich with chips, pickle, and lemonade.

Nutrition

Calories: 669kcalCarbohydrates: 68gProtein: 37gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 54mgSodium: 1743mgPotassium: 1122mgFiber: 6gSugar: 22gVitamin A: 1540IUVitamin C: 65mgCalcium: 171mgIron: 4mg
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