Chorizo Potato Breakfast Wrap

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 716kcal

Ingredients

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 4 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Bananas

  • 2 Bananas sliced

Orange Juice

  • 16 oz Orange juice

Instructions

  • For the potatoes: Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out.) Drain well.
  • For the Chorizo Potato Wrap: Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in a skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly.
  • Serve the chorizo potato breakfast burritos with sliced banana and orange juice.

Nutrition

Calories: 716kcal | Carbohydrates: 86g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 396mg | Sodium: 542mg | Potassium: 1513mg | Fiber: 7g | Sugar: 36g | Vitamin A: 1575IU | Vitamin C: 155mg | Calcium: 350mg | Iron: 5mg

Chorizo Potato Breakfast Wrap

No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 716 kcal

Ingredients
 
 

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 4 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Bananas

  • 2 Bananas sliced

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • For the potatoes: Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out.) Drain well.
  • For the Chorizo Potato Wrap: Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in a skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly.
  • Serve the chorizo potato breakfast burritos with sliced banana and orange juice.

Nutrition

Calories: 716kcalCarbohydrates: 86gProtein: 30gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 396mgSodium: 542mgPotassium: 1513mgFiber: 7gSugar: 36gVitamin A: 1575IUVitamin C: 155mgCalcium: 350mgIron: 5mg
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