Name: Slow Cooker Italian Sausage Grinder
Prep time: 15 min
Cook time: 240 min
Ingredients: 8 oz Sweet Italian sausage; ¾ cup Green bell pepper (sliced); ½ cup Yellow onion (sliced); 2 cloves Garlic (minced); 7 oz Fire-roasted tomatoes (diced); 7 oz Crushed tomatoes; ½ tsp Italian seasoning; 1 tsp Balsamic vinegar; ¼ tsp Red pepper flakes (optional); ⅛ tsp Salt; 2 Sub rolls (split and toasted); ¾ cup Provolone cheese (shredded); 2 oz Potato chips; 2 Pickle spears; 1/2 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Slow Cooker Italian Sausage Grinder

No ratings yet

Print Pin

Prep Time: 15

Cook Time: 4

Servings:

Calories: 1048kcal

Ingredients

Grinders

8 oz Sweet Italian sausage
¾ cup Green bell pepper sliced
½ cup Yellow onion sliced
2 cloves Garlic minced
7 oz Fire-roasted tomatoes diced
7 oz Crushed tomatoes
½ tsp Italian seasoning
1 tsp Balsamic vinegar
¼ tsp Red pepper flakes optional
⅛ tsp Salt
2 Sub rolls split and toasted
¾ cup Provolone cheese shredded
2 oz Potato chips
2 Pickle spears

Homemade Lemonade

1/2 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

In a 12-inch skillet, cook the sausage, green pepper, onion, and garlic over medium heat until the meat is browned; drain off fat.
Transfer the meat mixture to a slow cooker.
Stir in the fire-roasted diced tomatoes, crushed tomatoes, Italian seasoning, balsamic vinegar, crushed red pepper, and salt.
Cover and cook on low for 4 hours or high for 2 hours.
Optional: Toast the rolls in the oven.
Fill the toasted rolls with the meat mixture and top with shredded provolone cheese.
Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
Serve slow cooker Italian sausage grinders with chips, pickle, and lemonade.

Nutrition