Ingredients
Donut Holes
- 3 cups Vegetable oil for frying
- 1 cup All-purpose flour
- ¼ cup Granulated sugar
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Buttermilk
- 1 Egg beaten
- ½ tsp Vanilla extract
Donut Hole Coating
- ¼ cup Granulated sugar
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Heat the Oil: In a deep pot or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Prepare the Doughnut Dough: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, beaten egg, and vanilla extract. Mix well.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring, until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Form and Fry the Doughnut Holes: Use a tablespoon, a small ice cream scoop, or your hands to scoop out small portions of the dough, about 1 inch in diameter. Carefully drop them into the hot oil, a few at a time, to avoid overcrowding. Fry until golden brown, about 2 - 3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Coat with Sugar: While the doughnut holes are still warm, roll them in granulated sugar until fully coated.
- Brew Coffee: While the doughnut holes are frying, brew and prepare your favorite coffee to your liking.
- Serve: Once the doughnut holes are ready, serve them warm alongside freshly brewed coffee.
Nutrition
Calories: 493kcal | Carbohydrates: 101g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 599mg | Potassium: 181mg | Fiber: 2g | Sugar: 53g | Vitamin A: 218IU | Calcium: 209mg | Iron: 4mg
Doughnut Holes
Ingredients
Donut Holes
- 3 cups Vegetable oil for frying
- 1 cup All-purpose flour
- ¼ cup Granulated sugar
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Buttermilk
- 1 Egg beaten
- ½ tsp Vanilla extract
Donut Hole Coating
- ¼ cup Granulated sugar
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Heat the Oil: In a deep pot or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
- Prepare the Doughnut Dough: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, beaten egg, and vanilla extract. Mix well.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring, until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Form and Fry the Doughnut Holes: Use a tablespoon, a small ice cream scoop, or your hands to scoop out small portions of the dough, about 1 inch in diameter. Carefully drop them into the hot oil, a few at a time, to avoid overcrowding. Fry until golden brown, about 2 - 3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Coat with Sugar: While the doughnut holes are still warm, roll them in granulated sugar until fully coated.
- Brew Coffee: While the doughnut holes are frying, brew and prepare your favorite coffee to your liking.
- Serve: Once the doughnut holes are ready, serve them warm alongside freshly brewed coffee.
Nutrition
Calories: 493kcalCarbohydrates: 101gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 88mgSodium: 599mgPotassium: 181mgFiber: 2gSugar: 53gVitamin A: 218IUCalcium: 209mgIron: 4mg
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