Ingredients
Sandwiches
- 4 slices Your choice of bread
- 2 TBSP Mayonnaise
- 1 tsp Dijon mustard
- 4 leaves Romaine lettuce optional
- 4 slices Tomato
- 8 oz Leftover rosemary chicken sliced
- 2 oz Potato chips
- 2 Pickle spears
Sweet Iced Tea
- 24 oz Sweet tea cold
Instructions
- Optional: toast the bread.
- Spread mayo and mustard on one side of each slice of bread.
- Assemble the Sandwiches: Layer the bread with lettuce, tomato, and chicken. Top with the second slice of bread and cut the sandwich in half.
- Serve rosemary chicken sandwiches with chips, pickle, and sweet iced tea
Nutrition
Calories: 428kcal | Carbohydrates: 47g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 1063mg | Potassium: 765mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5458IU | Vitamin C: 17mg | Calcium: 138mg | Iron: 3mg

Rosemary Chicken Sandwich
Ingredients
Sandwiches
- 4 slices Your choice of bread
- 2 TBSP Mayonnaise
- 1 tsp Dijon mustard
- 4 leaves Romaine lettuce optional
- 4 slices Tomato
- 8 oz Leftover rosemary chicken sliced
- 2 oz Potato chips
- 2 Pickle spears
Sweet Iced Tea
- 24 oz Sweet tea cold
Instructions
- Optional: toast the bread.
- Spread mayo and mustard on one side of each slice of bread.
- Assemble the Sandwiches: Layer the bread with lettuce, tomato, and chicken. Top with the second slice of bread and cut the sandwich in half.
- Serve rosemary chicken sandwiches with chips, pickle, and sweet iced tea
Nutrition
Calories: 428kcalCarbohydrates: 47gProtein: 10gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 6mgSodium: 1063mgPotassium: 765mgFiber: 6gSugar: 6gVitamin A: 5458IUVitamin C: 17mgCalcium: 138mgIron: 3mg
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