Ingredients
Coleslaw
- 1.5 cups Shredded cabbage mix
- 2 TBSP Mayonnaise
- 1 tsp Lemon juice
- 1 TBSP Relish
- 1 tsp Buffalo wing sauce
Pigs in a Blanket
- 4 All beef hot dogs cut into 1 inch-long pieces
- 1/4 sheet Puff pastry cut into strips about 3/4 inch wide by 2 inches long (use as much puff pastry as needed)
- 4 TBSP Mustard
Baked Beans
- 1 can Baked beans your preference
Pineapple Orange Juice
- 8 oz Pineapple juice cold
- 8 oz Orange juice cold
Instructions
- Preheat the oven to 400F / 204C. .
- Prep the ingredients per the instructions above.
- For Coleslaw: Mix together all the ingredients. Season with salt and pepper to taste and refrigerate.
- For the Pigs in a Blanket: Wrap each piece of hotdog with a puff pastry strip. Crimp it shut with your fingers so it doesn't unravel while baking. Place on a parchment-lined baking sheet.
- Cook in the oven for about 15 - 20 minutes until puffy and golden brown.
- In a small saucepan, heat the baked beans over low heat until warmed through.
- For Juice: mix the pineapple juice and orange juice together.
- Enjoy the pigs in a blanket, coleslaw, baked beans, and the pineapple orange juice. Serve with mustard or choice of condiments.
Nutrition
Calories: 834kcal | Carbohydrates: 126g | Protein: 26g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 2307mg | Potassium: 1764mg | Fiber: 25g | Sugar: 23g | Vitamin A: 327IU | Vitamin C: 96mg | Calcium: 282mg | Iron: 9mg

Pigs in a Blanket
Ingredients
Coleslaw
- 1.5 cups Shredded cabbage mix
- 2 TBSP Mayonnaise
- 1 tsp Lemon juice
- 1 TBSP Relish
- 1 tsp Buffalo wing sauce
Pigs in a Blanket
- 4 All beef hot dogs cut into 1 inch-long pieces
- 1/4 sheet Puff pastry cut into strips about 3/4 inch wide by 2 inches long (use as much puff pastry as needed)
- 4 TBSP Mustard
Baked Beans
- 1 can Baked beans your preference
Pineapple Orange Juice
- 8 oz Pineapple juice cold
- 8 oz Orange juice cold
Instructions
- Preheat the oven to 400F / 204C. .
- Prep the ingredients per the instructions above.
- For Coleslaw: Mix together all the ingredients. Season with salt and pepper to taste and refrigerate.
- For the Pigs in a Blanket: Wrap each piece of hotdog with a puff pastry strip. Crimp it shut with your fingers so it doesn't unravel while baking. Place on a parchment-lined baking sheet.
- Cook in the oven for about 15 - 20 minutes until puffy and golden brown.
- In a small saucepan, heat the baked beans over low heat until warmed through.
- For Juice: mix the pineapple juice and orange juice together.
- Enjoy the pigs in a blanket, coleslaw, baked beans, and the pineapple orange juice. Serve with mustard or choice of condiments.
Nutrition
Calories: 834kcalCarbohydrates: 126gProtein: 26gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 34mgSodium: 2307mgPotassium: 1764mgFiber: 25gSugar: 23gVitamin A: 327IUVitamin C: 96mgCalcium: 282mgIron: 9mg
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