Pigs in a blanket
Servings 4 servings
Calories 401kcal
Ingredients
- 8 All beef hot dogs each hotdog cut into 4 equal pieces
- 1/2 sheet Puff pastry cut into strips about 3/4 inch wide by 3 inch long
- 4 tbsp Mustard
- Fresh parsley garnish
Instructions
- Preheat the oven to 425 degrees.
- Wrap each piece of hotdog with puff pastry strip. Press the ends together so it doesnt come apart while baking. Place on a parchment lined baking sheet.
- Cook in the oven until golden brown, about 10 to 15 minutes.
- Serve with mustard or your choice of condiment. Garnish with parsley.
Nutrition
Calories: 401kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 862mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg