Muffuletta

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Prep Time: 20 minutes
Servings: 2
Calories: 946kcal

Ingredients

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 4 oz Sour cream cheddar potato chips

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the ingredients together for the sparkling lemon water. Serve over ice if desired.
  • To serve: Cut muffuletta in half and enjoy with sour cream and cheddar Ruffles and sparkling water.

Nutrition

Calories: 946kcal | Carbohydrates: 67g | Protein: 35g | Fat: 61g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 2203mg | Potassium: 1051mg | Fiber: 5g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 42mg | Calcium: 456mg | Iron: 2mg

Muffuletta

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 946 kcal

Ingredients
 
 

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 4 oz Sour cream cheddar potato chips

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Instructions
 

  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the ingredients together for the sparkling lemon water. Serve over ice if desired.
  • To serve: Cut muffuletta in half and enjoy with sour cream and cheddar Ruffles and sparkling water.

Nutrition

Calories: 946kcalCarbohydrates: 67gProtein: 35gFat: 61gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 32gTrans Fat: 0.03gCholesterol: 76mgSodium: 2203mgPotassium: 1051mgFiber: 5gSugar: 3gVitamin A: 407IUVitamin C: 42mgCalcium: 456mgIron: 2mg
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