Name: Mexican Chicken Crust Pizza, Chips, Guacamole, Lemon Chia Sparkling Water
Prep time: 15 min
Cook time: 25 min
Ingredients: 8 oz Ground chicken; 1/2 cup Oat flour; 1/2 tsp Garlic salt; 1 Bell pepper (sliced into thin strips/1 tsp Olive oil); ¼ tsp Oregano; ¼ tsp Ground cumin; 1 Avocado (pitted); 2 tsp Fresh cilantro (chopped); 1 clove Garlic (minced); 1 TBSP Lime juice; Salt (to taste); 2 oz Tortilla chips; 1/3 cup Salsa; 4 oz Mexican cheese blend (shredded); 2 TBSP Black olives (sliced ); 2 TBSP Greek yogurt; 1 TBSP Fresh cilantro (chopped); 4 slices Lemon; 16 oz Sparkling water; 2 tsp Chia seeds

Mexican Chicken Crust Pizza, Chips, Guacamole, Lemon Chia Sparkling Water

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Prep Time: 15

Cook Time: 25

Servings:

Calories: 804kcal

Ingredients

Mexican Pizza Chicken Crust

8 oz Ground chicken
1/2 cup Oat flour
1/2 tsp Garlic salt

Sautéed Fajita Peppers

1 Bell pepper sliced into thin strips/1 tsp Olive oil
¼ tsp Oregano
¼ tsp Ground cumin

Chips and Guacamole

1 Avocado pitted
2 tsp Fresh cilantro chopped
1 clove Garlic minced
1 TBSP Lime juice
Salt to taste
2 oz Tortilla chips

Mexican Pizza Toppings

1/3 cup Salsa
4 oz Mexican cheese blend shredded
2 TBSP Black olives sliced
2 TBSP Greek yogurt
1 TBSP Fresh cilantro chopped

Lemon Chia Sparkling Water

4 slices Lemon
16 oz Sparkling water
2 tsp Chia seeds

US Customary - Metric

Instructions

Preheat oven to 400°F. Line a baking tray with parchment paper.
Make the chicken crust: In a bowl, mix ground chicken, oat flour, and garlic salt until combined. Press mixture into a thin, even round (pizza shape) on a baking tray.
Bake the crust for 15 minutes, or until firm and cooked through.
Heat olive oil in a skillet over medium heat. Sautée sliced bell pepper in olive oil until tender. Add oregano and cumin and sautée 30 seconds. Remove from heat.
Make the guacamole In a bowl, mash the avocado until smooth. Stir in cilantro, garlic, and lime juice. Season with salt to taste. Refrigerate until ready to serve.
Top the pizza: Spread salsa evenly over the pizza crust. Add sautéed fajita peppers, cheese, and black olives.
Final bake: Return the pizza to the oven and bake for 5 more minutes, until the cheese melts. Then drizzle with greek yogurt and chopped cilantro. Portion.
Prepare the lemon chia sparkling water: combine all the ingredients. Stir and let sit 2 - 3 minutes for the chia to bloom.
Serve the pizza with tortilla chips, guacamole and lemon chia sparkling water.

Nutrition