Lobster Rolls

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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 806kcal

Ingredients

Maine Lobster Roll

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise use more/less as preferred
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter
  • 4 oz Your choice of block cheese sliced (i.e. cheddar, brie, jarlsberg)
  • 10 Crackers

Riesling

  • 8 oz Riesling wine chilled
US Customary - Metric

Instructions

  • Prepare the ingredients as instructed above.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and pepper. Mix well to coat the lobster meat evenly with the dressing.
  • Preheat a skillet over medium heat. Melt the butter in the skillet.
  • Toast the buns until they are golden brown on both sides.
  • Divide the lobster mixture equally between the buns, filling them generously.
  • Serve the Maine lobster rolls with cheese and crackers and riesling.

Nutrition

Calories: 806kcal | Carbohydrates: 84g | Protein: 13g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1113mg | Potassium: 230mg | Fiber: 3g | Sugar: 11g | Vitamin A: 516IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 6mg

Lobster Rolls

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 806 kcal

Ingredients
 
 

Maine Lobster Roll

  • 8 oz Cooked lobster meat chopped
  • ⅓ cup Celery chopped small
  • 2 TBSP Mayonnaise use more/less as preferred
  • 1 tsp Lemon juice
  • 1 TBSP Fresh chives chopped
  • 1 TBSP Fresh dill
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns
  • 2 TBSP Butter
  • 4 oz Your choice of block cheese sliced (i.e. cheddar, brie, jarlsberg)
  • 10 Crackers

Riesling

  • 8 oz Riesling wine chilled

Instructions
 

  • Prepare the ingredients as instructed above.
  • In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and pepper. Mix well to coat the lobster meat evenly with the dressing.
  • Preheat a skillet over medium heat. Melt the butter in the skillet.
  • Toast the buns until they are golden brown on both sides.
  • Divide the lobster mixture equally between the buns, filling them generously.
  • Serve the Maine lobster rolls with cheese and crackers and riesling.

Nutrition

Calories: 806kcalCarbohydrates: 84gProtein: 13gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 1113mgPotassium: 230mgFiber: 3gSugar: 11gVitamin A: 516IUVitamin C: 4mgCalcium: 223mgIron: 6mg
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