Lobster Rolls
Servings 2
Calories 806kcal
Ingredients
Maine Lobster Roll
- 8 oz Cooked lobster meat chopped
- ⅓ cup Celery chopped small
- 2 TBSP Mayonnaise use more/less as preferred
- 1 tsp Lemon juice
- 1 TBSP Fresh chives chopped
- 1 TBSP Fresh dill
- Salt to taste
- Black pepper to taste
- 4 Hot dog buns
- 2 TBSP Butter
- 4 oz Your choice of block cheese sliced (i.e. cheddar, brie, jarlsberg)
- 10 Crackers
Riesling
- 8 oz Riesling wine chilled
Instructions
- Prepare the ingredients as instructed above.
- In a bowl, combine the chopped lobster meat, celery, mayonnaise, lemon juice, chives, dill, salt, and pepper. Mix well to coat the lobster meat evenly with the dressing.
- Preheat a skillet over medium heat. Melt the butter in the skillet.
- Toast the buns until they are golden brown on both sides.
- Divide the lobster mixture equally between the buns, filling them generously.
- Serve the Maine lobster rolls with cheese and crackers and riesling.
Nutrition
Calories: 806kcal | Carbohydrates: 84g | Protein: 13g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1113mg | Potassium: 230mg | Fiber: 3g | Sugar: 11g | Vitamin A: 516IU | Vitamin C: 4mg | Calcium: 223mg | Iron: 6mg