Korean Street Toast

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 747kcal

Ingredients

Coffee

  • Coffee cooled
  • Your choice of creamer
  • Your choice of sweetener
  • Ice

For the Toast:

  • 4 slices White bread thick-cut bread recommended, buttered on both sides
  • 4 TBSP Butter soft

For the Cabbage and Egg mixture:

  • 2 cups Shredded cabbage mix
  • ½ cup Onions sliced
  • ¼ cup Scallions sliced
  • ½ tsp Salt
  • 4 Eggs
  • 2 TBSP Butter for cooking eggs

For Topping:

  • 1 TBSP Sugar for serving
  • Ketchup optional for serving
  • Mustard
  • 1 cup Cottage cheese
  • 2 tsp Honey
US Customary - Metric

Instructions

  • Brew the coffee then refrigerate to cool.
  • In a bowl, combine the cabbage, onion, scallions, and salt. Massage the ingredients together with your hands. Crack the eggs into the bowl with the vegetables and stir together. Set aside.
  • Heat a large skillet over medium heat. Evenly spread both sides of the bread slices with soft butter and toast the bread slices until golden brown, about 1 - 2 minutes per side. Set aside.
  • In the same skillet over medium-high heat, melt the butter to coat it evenly.
  • Add all of the cabbage mixture to the skillet and roughly shape it into two rectangles with your spatula; each rectangle should be about the size of your bread slice. Cook for 2 - 3 minutes until golden-brown and crispy.
  • Flip the cabbage and egg patties and cook for another 2 - 3 minutes until the second side is golden-brown and crispy.
  • Assemble the Toast: Place each cabbage and egg patty on a slice of toast. Sprinkle the patty with sugar, and drizzle with ketchup and mustard if desired. Top with the other slices of bread.
  • Pour the coffee over ice. Add your choice of creamer and sweetener if desired.
  • Potion the cottage cheese and drizzle with honey.
  • Plate the korean street toast alongside the cottage cheese and coffee. Enjoy!

Nutrition

Calories: 747kcal | Carbohydrates: 49g | Protein: 29g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 436mg | Sodium: 1562mg | Potassium: 515mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1866IU | Vitamin C: 31mg | Calcium: 299mg | Iron: 4mg

Korean Street Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 747 kcal

Ingredients
 
 

Coffee

  • Coffee cooled
  • Your choice of creamer
  • Your choice of sweetener
  • Ice

For the Toast:

  • 4 slices White bread thick-cut bread recommended, buttered on both sides
  • 4 TBSP Butter soft

For the Cabbage and Egg mixture:

  • 2 cups Shredded cabbage mix
  • ½ cup Onions sliced
  • ¼ cup Scallions sliced
  • ½ tsp Salt
  • 4 Eggs
  • 2 TBSP Butter for cooking eggs

For Topping:

  • 1 TBSP Sugar for serving
  • Ketchup optional for serving
  • Mustard
  • 1 cup Cottage cheese
  • 2 tsp Honey

Instructions
 

  • Brew the coffee then refrigerate to cool.
  • In a bowl, combine the cabbage, onion, scallions, and salt. Massage the ingredients together with your hands. Crack the eggs into the bowl with the vegetables and stir together. Set aside.
  • Heat a large skillet over medium heat. Evenly spread both sides of the bread slices with soft butter and toast the bread slices until golden brown, about 1 - 2 minutes per side. Set aside.
  • In the same skillet over medium-high heat, melt the butter to coat it evenly.
  • Add all of the cabbage mixture to the skillet and roughly shape it into two rectangles with your spatula; each rectangle should be about the size of your bread slice. Cook for 2 - 3 minutes until golden-brown and crispy.
  • Flip the cabbage and egg patties and cook for another 2 - 3 minutes until the second side is golden-brown and crispy.
  • Assemble the Toast: Place each cabbage and egg patty on a slice of toast. Sprinkle the patty with sugar, and drizzle with ketchup and mustard if desired. Top with the other slices of bread.
  • Pour the coffee over ice. Add your choice of creamer and sweetener if desired.
  • Potion the cottage cheese and drizzle with honey.
  • Plate the korean street toast alongside the cottage cheese and coffee. Enjoy!

Nutrition

Calories: 747kcalCarbohydrates: 49gProtein: 29gFat: 49gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 436mgSodium: 1562mgPotassium: 515mgFiber: 4gSugar: 22gVitamin A: 1866IUVitamin C: 31mgCalcium: 299mgIron: 4mg
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