Ingredients
Hot Dog
- 4 All beef hot dogs
- 4 Hot dog buns
- Mustard optional
- Ketchup optional
- Onions diced (optional)
- Sauerkraut optional
- Relish optional
- 2 oz BBQ potato chips
- 2 Pickle spears
Pink Lemonade
- 24 oz Pink lemonade
Instructions
- Preheat a grill or skillet over medium heat.
- Place the hot dogs on the grill or skillet. Cook, turning occasionally, until heated through and slightly charred.
- Once the hot dogs are done, remove them from the heat.
- Assemble the hot dogs by placing each in a bun.
- Top with your favorite condiments.
- Serve the hot dogs with barbecue chips, pickle spears and pink lemonade.
Nutrition
Calories: 396kcal | Carbohydrates: 59g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 1095mg | Potassium: 517mg | Fiber: 3g | Sugar: 7g | Vitamin A: 120IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 3mg
Hot Dogs
Ingredients
Hot Dog
- 4 All beef hot dogs
- 4 Hot dog buns
- Mustard optional
- Ketchup optional
- Onions diced (optional)
- Sauerkraut optional
- Relish optional
- 2 oz BBQ potato chips
- 2 Pickle spears
Pink Lemonade
- 24 oz Pink lemonade
Instructions
- Preheat a grill or skillet over medium heat.
- Place the hot dogs on the grill or skillet. Cook, turning occasionally, until heated through and slightly charred.
- Once the hot dogs are done, remove them from the heat.
- Assemble the hot dogs by placing each in a bun.
- Top with your favorite condiments.
- Serve the hot dogs with barbecue chips, pickle spears and pink lemonade.
Nutrition
Calories: 396kcalCarbohydrates: 59gProtein: 10gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 1095mgPotassium: 517mgFiber: 3gSugar: 7gVitamin A: 120IUVitamin C: 9mgCalcium: 163mgIron: 3mg
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