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Hot Dogs

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 459kcal

Ingredients

  • 4 All beef hot dogs
  • 4 Hot dog buns
  • 2 cups Sauerkraut drained
  • 2 oz Monterey jack cheese shredded
  • 4 tsp Red onion diced small
  • 4 tsp Relish
  • Whole grain mustard optional
  • Ketchup optional
  • 4 oz Potato chips
  • 2 Pickles halved
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Place the hotdogs on a foil-lined baking sheet and place under the broiler for 5 minutes, turning halfway through cooking.
  • Place the hotdog on the bun, top with sauerkraut, cheese, and onion. Place back under the broiler until the cheese is melted.
  • Top with relish and mustard or your choice of condiment. Serve with chips and pickle.

Nutrition

Calories: 459kcal | Carbohydrates: 49g | Protein: 15g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1541mg | Potassium: 747mg | Fiber: 5g | Sugar: 5g | Vitamin A: 181IU | Vitamin C: 17mg | Calcium: 232mg | Iron: 4mg