Homemade Cheeseburger Helper

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1044kcal

Ingredients

Hamburger Helper

  • 8 oz Ground beef
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp Paprika
  • 2 TBSP Cornstarch
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Water
  • 2 cups Milk
  • 1.5 cups Elbow macaroni
  • ¾ cup Cheddar cheese shredded

Kombucha

  • 24 oz Kombucha cold
US Customary - Metric

Instructions

  • Prepare the Hamburger Helper
  • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces as it browns.
  • Once the beef is fully browned, drain excess grease if necessary.
  • Stir in the onion powder, garlic powder, paprika, cornstarch, salt, and black pepper until evenly combined.
  • Cook the Pasta
  • Add the water, milk, and elbow macaroni to the skillet. Stir well to combine.
  • Bring the mixture to a gentle simmer. Cook according to the macaroni package instructions, stirring occasionally to prevent sticking, until the pasta is tender.
  • Add the Cheese
  • Once the macaroni is cooked, reduce the heat to low and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve
  • Transfer the hamburger helper to serving plates or bowls. Pair with slices of crusty bread if desired.
  • Pour cold kombucha into glasses and serve alongside the meal. Enjoy!

Nutrition

Calories: 1044kcal | Carbohydrates: 102g | Protein: 52g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1625mg | Potassium: 1026mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1810IU | Vitamin C: 0.3mg | Calcium: 661mg | Iron: 4mg

Homemade Cheeseburger Helper

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 1044 kcal

Ingredients
 
 

Hamburger Helper

  • 8 oz Ground beef
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp Paprika
  • 2 TBSP Cornstarch
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Water
  • 2 cups Milk
  • 1.5 cups Elbow macaroni
  • ¾ cup Cheddar cheese shredded

Kombucha

  • 24 oz Kombucha cold

Instructions
 

  • Prepare the Hamburger Helper
  • Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces as it browns.
  • Once the beef is fully browned, drain excess grease if necessary.
  • Stir in the onion powder, garlic powder, paprika, cornstarch, salt, and black pepper until evenly combined.
  • Cook the Pasta
  • Add the water, milk, and elbow macaroni to the skillet. Stir well to combine.
  • Bring the mixture to a gentle simmer. Cook according to the macaroni package instructions, stirring occasionally to prevent sticking, until the pasta is tender.
  • Add the Cheese
  • Once the macaroni is cooked, reduce the heat to low and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve
  • Transfer the hamburger helper to serving plates or bowls. Pair with slices of crusty bread if desired.
  • Pour cold kombucha into glasses and serve alongside the meal. Enjoy!

Nutrition

Calories: 1044kcalCarbohydrates: 102gProtein: 52gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 152mgSodium: 1625mgPotassium: 1026mgFiber: 5gSugar: 15gVitamin A: 1810IUVitamin C: 0.3mgCalcium: 661mgIron: 4mg
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