Prepare the Hamburger Helper

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces as it browns.

Once the beef is fully browned, drain excess grease if necessary.

Stir in the onion powder, garlic powder, paprika, cornstarch, salt, and black pepper until evenly combined.

Cook the Pasta

Add the water, milk, and elbow macaroni to the skillet. Stir well to combine.

Bring the mixture to a gentle simmer. Cook according to the macaroni package instructions, stirring occasionally to prevent sticking, until the pasta is tender.

Add the Cheese

Once the macaroni is cooked, reduce the heat to low and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.

Taste and adjust seasoning with additional salt and pepper if needed.

Serve

Transfer the hamburger helper to serving plates or bowls. Pair with slices of crusty bread if desired.

Pour cold kombucha into glasses and serve alongside the meal. Enjoy!