Ham and Swiss Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 677kcal

Ingredients

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags or 1 tsp of loose hibiscus tea per bag needed
  • 2 TBSP Honey or sugar adjust to taste
  • Ice cubes

Ham and Swiss on Country Miche

  • 4 slices Miche bread (about 1/2 inch thick each)
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 oz Sour cream cheddar potato chips Ruffles or similar
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Bring water to a simmer then remove from the heat. Steep the tea in the water for 10 minutes then add sugar to taste. Refrigerate to cool.
  • Optional: Toast the bread.
  • Spread mayo on each slice of bread. Layer with lettuce, tomato, ham, and cheese. Top with remaining slice of bread. Cut in half.
  • Pour the chilled hibiscus tea over ice.
  • Serve the sandwich with cheddar chips, pickle, hibiscus iced tea.

Nutrition

Calories: 677kcal | Carbohydrates: 38g | Protein: 31g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 1868mg | Potassium: 960mg | Fiber: 3g | Sugar: 20g | Vitamin A: 5738IU | Vitamin C: 17mg | Calcium: 390mg | Iron: 2mg

Ham and Swiss Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 677 kcal

Ingredients
 
 

Hibiscus Iced Tea

  • 4 cups Water
  • 2 Hibiscus tea bags or 1 tsp of loose hibiscus tea per bag needed
  • 2 TBSP Honey or sugar adjust to taste
  • Ice cubes

Ham and Swiss on Country Miche

  • 4 slices Miche bread (about 1/2 inch thick each)
  • 2 TBSP Mayonnaise
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli ham
  • 4 slices Swiss cheese
  • 2 oz Sour cream cheddar potato chips Ruffles or similar
  • 2 Pickle spears

Instructions
 

  • Bring water to a simmer then remove from the heat. Steep the tea in the water for 10 minutes then add sugar to taste. Refrigerate to cool.
  • Optional: Toast the bread.
  • Spread mayo on each slice of bread. Layer with lettuce, tomato, ham, and cheese. Top with remaining slice of bread. Cut in half.
  • Pour the chilled hibiscus tea over ice.
  • Serve the sandwich with cheddar chips, pickle, hibiscus iced tea.

Nutrition

Calories: 677kcalCarbohydrates: 38gProtein: 31gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.04gCholesterol: 90mgSodium: 1868mgPotassium: 960mgFiber: 3gSugar: 20gVitamin A: 5738IUVitamin C: 17mgCalcium: 390mgIron: 2mg
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