Ingredients
Corned Beef Hash
- 8 oz Corned beef hash
Apple and Banana
- 1 Apple washed and sliced
- 1 Banana ripe, sliced
Eggs
- 1 TBSP Butter
- 4 Eggs
- Salt to taste
- Black pepper to taste
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Cook Hash: Heat a non-stick skillet over medium heat. Add the corned beef hash, spreading it evenly. Cook without stirring for about 5 – 7 minutes until browned. Flip and cook the other side for another 5 – 7 minutes until crispy.
- Prep Fruit: While the hash is cooking, wash and slice the apple and banana. Arrange in serving bowls.
- Brew Coffee: Prepare your coffee using your preferred method. Pour into mugs and add creamer and sweetener to taste.
- Cook Eggs: In a separate skillet, melt butter over medium heat. Add eggs and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and black pepper.
- Serve: Plate the eggs with corned beef hash, fruit, and coffee.
Nutrition
Calories: 500kcal | Carbohydrates: 27g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1552mg | Potassium: 769mg | Fiber: 4g | Sugar: 17g | Vitamin A: 737IU | Vitamin C: 40mg | Calcium: 67mg | Iron: 4mg

Corned Beef Hash and Eggs
Ingredients
Corned Beef Hash
- 8 oz Corned beef hash
Apple and Banana
- 1 Apple washed and sliced
- 1 Banana ripe, sliced
Eggs
- 1 TBSP Butter
- 4 Eggs
- Salt to taste
- Black pepper to taste
Coffee
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Cook Hash: Heat a non-stick skillet over medium heat. Add the corned beef hash, spreading it evenly. Cook without stirring for about 5 – 7 minutes until browned. Flip and cook the other side for another 5 – 7 minutes until crispy.
- Prep Fruit: While the hash is cooking, wash and slice the apple and banana. Arrange in serving bowls.
- Brew Coffee: Prepare your coffee using your preferred method. Pour into mugs and add creamer and sweetener to taste.
- Cook Eggs: In a separate skillet, melt butter over medium heat. Add eggs and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and black pepper.
- Serve: Plate the eggs with corned beef hash, fruit, and coffee.
Nutrition
Calories: 500kcalCarbohydrates: 27gProtein: 29gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 404mgSodium: 1552mgPotassium: 769mgFiber: 4gSugar: 17gVitamin A: 737IUVitamin C: 40mgCalcium: 67mgIron: 4mg
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