Ingredients
Fried Pork Cemita
- 8 oz Pork chops boneless
- Salt to taste
- Black pepper to taste
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1 cup Seasoned bread crumbs
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 cups Vegetable oil for frying
- 2 Brioche buns or cemita rolls
- 1/2 cup Oaxaca cheese shredded
- 1 Avocado sliced
- ¼ cup Fresh cilantro
- 1 Jalapeño pepper sliced
- ½ cup Carrots peeled and cut into sticks or use baby carrots
- 3 TBSP Ranch dressing
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- Sugar use to taste
- Ice cubes
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In three separate shallow dishes set up the all-purpose flour, beaten eggs, and breadcrumbs mixed with paprika and garlic powder.
- Dredge each pork chop in the flour, ensuring an even coating.
- Dip the floured pork chops into the beaten eggs, coating them thoroughly.
- Press the pork chops into the breadcrumb mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded pork chops into the hot oil and fry until golden brown and cooked to an internal temperature of 150°F (66°C), approximately 4 - 5 minutes per side.
- Once cooked, transfer the fried pork chops to a paper towel-lined plate to drain excess oil.
- Slice the rolls in half and lightly toast them.
- Assemble: Place a fried pork chop on the bottom half of each roll, Sprinkle shredded Oaxaca cheese over the pork, add avocado slices on top, then add a portion of the cilantro and jalapeños to each cemita. Close the sandwiches and serve immediately.
- Mix the ingredients for the lemonade. Serve over ice if desired.
- Enjoy your delicious fried pork cemita with carrots and ranch and homemade lemonade.
Nutrition
Calories: 910kcal | Carbohydrates: 48g | Protein: 50g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 269mg | Sodium: 1172mg | Potassium: 1339mg | Fiber: 10g | Sugar: 10g | Vitamin A: 6469IU | Vitamin C: 69mg | Calcium: 177mg | Iron: 4mg
Fried Pork Cemita
Ingredients
Fried Pork Cemita
- 8 oz Pork chops boneless
- Salt to taste
- Black pepper to taste
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1 cup Seasoned bread crumbs
- 1 tsp Paprika
- 1 tsp Garlic powder
- 2 cups Vegetable oil for frying
- 2 Brioche buns or cemita rolls
- 1/2 cup Oaxaca cheese shredded
- 1 Avocado sliced
- ¼ cup Fresh cilantro
- 1 Jalapeño pepper sliced
- ½ cup Carrots peeled and cut into sticks or use baby carrots
- 3 TBSP Ranch dressing
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- Sugar use to taste
- Ice cubes
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In three separate shallow dishes set up the all-purpose flour, beaten eggs, and breadcrumbs mixed with paprika and garlic powder.
- Dredge each pork chop in the flour, ensuring an even coating.
- Dip the floured pork chops into the beaten eggs, coating them thoroughly.
- Press the pork chops into the breadcrumb mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the breaded pork chops into the hot oil and fry until golden brown and cooked to an internal temperature of 150°F (66°C), approximately 4 - 5 minutes per side.
- Once cooked, transfer the fried pork chops to a paper towel-lined plate to drain excess oil.
- Slice the rolls in half and lightly toast them.
- Assemble: Place a fried pork chop on the bottom half of each roll, Sprinkle shredded Oaxaca cheese over the pork, add avocado slices on top, then add a portion of the cilantro and jalapeños to each cemita. Close the sandwiches and serve immediately.
- Mix the ingredients for the lemonade. Serve over ice if desired.
- Enjoy your delicious fried pork cemita with carrots and ranch and homemade lemonade.
Nutrition
Calories: 910kcalCarbohydrates: 48gProtein: 50gFat: 59gSaturated Fat: 22gPolyunsaturated Fat: 12gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 269mgSodium: 1172mgPotassium: 1339mgFiber: 10gSugar: 10gVitamin A: 6469IUVitamin C: 69mgCalcium: 177mgIron: 4mg
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