Loaded Nachos

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 1116kcal

Ingredients

Toppings

  • 4 oz Tortilla chips
  • ¼ cup Monterey jack cheese shredded
  • ¼ cup Pepper jack cheese shredded
  • 1/4 cup Cheddar cheese shredded
  • ½ cup Refried beans
  • 1 cups Romaine lettuce shredded
  • ½ cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • ¼ cup Red onion diced
  • Sour cream optional

Guacamole

  • 2 Avocados pitted and diced
  • 2 tsp Red onion minced
  • ½ tsp Garlic powder
  • ½ tsp Ground cumin
  • 1 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 8 oz Ground beef
  • ½ tsp Onion powder
  • ½ tsp Ground cumin
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • 1/2 tsp Chili powder

Beer

  • 24 oz Light beer cold
US Customary - Metric

Instructions

  • Prep the ingredients for the toppings and guacamole per the instructions above.
  • Preheat the oven broiler on low.
  • Make the Guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips; top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), onion, sour cream, and guacamole. Enjoy with a cold beer.

Nutrition

Calories: 1116kcal | Carbohydrates: 70g | Protein: 42g | Fat: 78g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 899mg | Potassium: 1679mg | Fiber: 21g | Sugar: 6g | Vitamin A: 3549IU | Vitamin C: 37mg | Calcium: 468mg | Iron: 6mg

Loaded Nachos

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 1116 kcal

Ingredients
 
 

Toppings

  • 4 oz Tortilla chips
  • ¼ cup Monterey jack cheese shredded
  • ¼ cup Pepper jack cheese shredded
  • 1/4 cup Cheddar cheese shredded
  • ½ cup Refried beans
  • 1 cups Romaine lettuce shredded
  • ½ cup Tomato diced small
  • 1 Jalapeño pepper sliced (optional)
  • ¼ cup Red onion diced
  • Sour cream optional

Guacamole

  • 2 Avocados pitted and diced
  • 2 tsp Red onion minced
  • ½ tsp Garlic powder
  • ½ tsp Ground cumin
  • 1 tsp Lime juice
  • 1 tsp Fresh cilantro chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Beef

  • 8 oz Ground beef
  • ½ tsp Onion powder
  • ½ tsp Ground cumin
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • 1/2 tsp Chili powder

Beer

  • 24 oz Light beer cold

Instructions
 

  • Prep the ingredients for the toppings and guacamole per the instructions above.
  • Preheat the oven broiler on low.
  • Make the Guacamole: Mash the avocado in a bowl with a fork until smooth. Mix in the remaining ingredients until fully combined. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • Make the beef: Heat a nonstick pan over medium heat. Once hot, add the ground beef, onion powder, cumin, garlic powder, paprika, and chili powder. Break up the beef into smaller pieces using a spatula. Once the beef is no longer pink, season with salt and pepper.
  • Place the tortilla chips on a baking sheet. Spoon the beef over the tortilla chips; top with all the cheeses, along with refried beans. Broil until the cheese has melted.
  • Serve: Remove nachos from the oven and top with lettuce, tomato, jalapeño (if using), onion, sour cream, and guacamole. Enjoy with a cold beer.

Nutrition

Calories: 1116kcalCarbohydrates: 70gProtein: 42gFat: 78gSaturated Fat: 23gPolyunsaturated Fat: 11gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 120mgSodium: 899mgPotassium: 1679mgFiber: 21gSugar: 6gVitamin A: 3549IUVitamin C: 37mgCalcium: 468mgIron: 6mg
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