French Bread Pizza

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 803kcal

Ingredients

French Bread Pizza

  • 1 loaf French bread (8-10 inches long)
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded use more as needed
  • Your choice of toppings prepared accordingly
  • ¼ tsp Dried oregano
  • ¼ tsp Garlic powder
  • Fresh basil leaves for garnish (optional)

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • If you have pizza toppings that are raw, like bell peppers, onions, or mushrooms, etc. prepare them as needed.
  • Preheat your oven to 400°F (200°C).
  • Cut the baguette in half lengthwise. Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
  • Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni, and other toppings if using, over top. Sprinkle it with oregano and garlic.
  • Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
  • Garnish with fresh basil leaves if desired.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the French bread pizza with lemonade.

Nutrition

Calories: 803kcal | Carbohydrates: 129g | Protein: 37g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 2195mg | Potassium: 734mg | Fiber: 7g | Sugar: 28g | Vitamin A: 880IU | Vitamin C: 32mg | Calcium: 529mg | Iron: 9mg

French Bread Pizza

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 803 kcal

Ingredients
 
 

French Bread Pizza

  • 1 loaf French bread (8-10 inches long)
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded use more as needed
  • Your choice of toppings prepared accordingly
  • ¼ tsp Dried oregano
  • ¼ tsp Garlic powder
  • Fresh basil leaves for garnish (optional)

Homemade Lemonade

  • 1/2 cup Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • If you have pizza toppings that are raw, like bell peppers, onions, or mushrooms, etc. prepare them as needed.
  • Preheat your oven to 400°F (200°C).
  • Cut the baguette in half lengthwise. Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
  • Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni, and other toppings if using, over top. Sprinkle it with oregano and garlic.
  • Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
  • Garnish with fresh basil leaves if desired.
  • Mix the ingredients for the lemonade. Serve over ice if desired.
  • Serve the French bread pizza with lemonade.

Nutrition

Calories: 803kcalCarbohydrates: 129gProtein: 37gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 2195mgPotassium: 734mgFiber: 7gSugar: 28gVitamin A: 880IUVitamin C: 32mgCalcium: 529mgIron: 9mg
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