Name: Cottage Cheese Toast
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 slices Your choice of bread; ½ cup Cottage cheese; 2 TBSP Red onion (chopped); 1 Tomato (small diced); ½ tsp Extra-virgin olive oil; ¼ tsp Dried oregano; 2 slices Your choice of bread; ½ cup Cottage cheese; 2 oz Lox (chopped (smoked salmon)); 2 TBSP Red onion (chopped); 1 tsp Fresh dill (roughly chopped); Salt (to taste); Black pepper (to taste); 16 oz White grape juice (cold)

Cottage Cheese Toast

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Prep Time: 10

Cook Time: 5

Servings:

Calories: 454kcal

Ingredients

Cottage Cheese Toast with Tomato and Onion

2 slices Your choice of bread
½ cup Cottage cheese
2 TBSP Red onion chopped
1 Tomato small diced
½ tsp Extra-virgin olive oil
¼ tsp Dried oregano

Cottage Cheese Toast with Lox

2 slices Your choice of bread
½ cup Cottage cheese
2 oz Lox chopped (smoked salmon)
2 TBSP Red onion chopped
1 tsp Fresh dill roughly chopped

Seasoning

Salt to taste
Black pepper to taste

Juice

16 oz White grape juice cold

US Customary - Metric

Instructions

Toast the slices of bread until golden brown.
Prepare the Cottage Cheese Toast with Tomato:
Spread cottage cheese evenly over the toasted bread.
Top with chopped onion and diced tomato.
Drizzle with olive oil.
Sprinkle with salt, black pepper, and oregano to taste.
Prepare the Cottage Cheese Toast with Lox:
Spread cottage cheese evenly over the toasted bread.
Add the lox and top with sliced onion.
Garnish with dill and season with salt and pepper to taste.
Serve: Enjoy the cottage cheese toasts with cold grape juice.

Nutrition