Cook Hash: Heat a non-stick skillet over medium heat. Add the corned beef hash, spreading it evenly. Cook without stirring for about 5 – 7 minutes until browned. Flip and cook the other side for another 5 – 7 minutes until crispy.

Prep Fruit: While the hash is cooking, wash and slice the apple and banana. Arrange in serving bowls.

Brew Coffee: Prepare your coffee using your preferred method. Pour into mugs and add creamer and sweetener to taste.

Cook Eggs: In a separate skillet, melt butter over medium heat. Add eggs and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and black pepper.

Serve: Plate the eggs with corned beef hash, fruit, and coffee.