Chocolate Peanut Butter Banana Crepes

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 608kcal

Ingredients

Chocolate Peanut Butter Banana Crepes

  • ½ cup Milk
  • 1 large Egg
  • ½ cup All-purpose flour
  • 1 TBSP Granulated sugar
  • ¼ tsp Salt
  • 1 TBSP Butter melted
  • 1 TBSP Butter for cooking crepes

Filling

  • 2 TBSP Peanut butter
  • 1 large Banana sliced

For Serving

  • 2 TBSP Chocolate syrup store-bought

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Make the Crepe Batter: In a mixing bowl, whisk together milk, egg, all-purpose flour, granulated sugar, and salt until smooth.
  • Stir in melted butter.
  • Prepare the Pan: Heat a non-stick skillet or crepe pan over medium heat. Add additional butter and let it melt, coating the pan.
  • Cook the Crepes: Pour about 1/4 cup of batter into the center of the skillet and quickly swirl it around to spread it thinly and evenly.
  • Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook the other side for another 1 minute.
  • Transfer the cooked crepe to a plate. Repeat with the remaining batter, adding more butter to the pan as needed.
  • Assemble the Crepes: Spread peanut butter and chocolate sauce in the center of each crepe.Add a few banana slices.
  • Fold or roll the crepes.
  • Serve with a glass of milk on the side.

Nutrition

Calories: 608kcal | Carbohydrates: 59g | Protein: 20g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 158mg | Sodium: 661mg | Potassium: 647mg | Fiber: 2g | Sugar: 28g | Vitamin A: 951IU | Vitamin C: 0.04mg | Calcium: 393mg | Iron: 2mg

Chocolate Peanut Butter Banana Crepes

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 608 kcal

Ingredients
 
 

Chocolate Peanut Butter Banana Crepes

  • ½ cup Milk
  • 1 large Egg
  • ½ cup All-purpose flour
  • 1 TBSP Granulated sugar
  • ¼ tsp Salt
  • 1 TBSP Butter melted
  • 1 TBSP Butter for cooking crepes

Filling

  • 2 TBSP Peanut butter
  • 1 large Banana sliced

For Serving

  • 2 TBSP Chocolate syrup store-bought

Milk

  • 16 oz Milk cold

Instructions
 

  • Make the Crepe Batter: In a mixing bowl, whisk together milk, egg, all-purpose flour, granulated sugar, and salt until smooth.
  • Stir in melted butter.
  • Prepare the Pan: Heat a non-stick skillet or crepe pan over medium heat. Add additional butter and let it melt, coating the pan.
  • Cook the Crepes: Pour about 1/4 cup of batter into the center of the skillet and quickly swirl it around to spread it thinly and evenly.
  • Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook the other side for another 1 minute.
  • Transfer the cooked crepe to a plate. Repeat with the remaining batter, adding more butter to the pan as needed.
  • Assemble the Crepes: Spread peanut butter and chocolate sauce in the center of each crepe.Add a few banana slices.
  • Fold or roll the crepes.
  • Serve with a glass of milk on the side.

Nutrition

Calories: 608kcalCarbohydrates: 59gProtein: 20gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 158mgSodium: 661mgPotassium: 647mgFiber: 2gSugar: 28gVitamin A: 951IUVitamin C: 0.04mgCalcium: 393mgIron: 2mg
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