Name: Turkey Avocado Sandwich
Prep time: 10 min
Ingredients: 4 cups Water; 2 Hibiscus tea bags ((or 2 tsp of loose hibiscus tea)); 1-2 TBSP Honey (or sugar (adjust to taste)); Ice cubes; 4 slices Your choice of bread (lightly toasted); 2 TBSP Mayonnaise; 2 TBSP Yellow mustard; 6 leaves Romaine lettuce (cut to fit the bread); 4 slices Tomato; Salt (to taste); Black pepper (to taste); 8 oz Deli turkey breast; 1 Avocado (pitted and sliced); 2 oz Potato chips; 2 Pickle spears

Turkey Avocado Sandwich

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Prep Time: 10

Servings:

Calories: 721kcal

Ingredients

Hibiscus Iced Tea

4 cups Water
2 Hibiscus tea bags (or 2 tsp of loose hibiscus tea)
1-2 TBSP Honey or sugar (adjust to taste)
Ice cubes

Sandwich

4 slices Your choice of bread lightly toasted
2 TBSP Mayonnaise
2 TBSP Yellow mustard
6 leaves Romaine lettuce cut to fit the bread
4 slices Tomato
Salt to taste
Black pepper to taste
8 oz Deli turkey breast
1 Avocado pitted and sliced
2 oz Potato chips
2 Pickle spears

US Customary - Metric

Instructions

Bring the water to a boil. Remove from heat and add the hibiscus tea bags (or loose hibiscus tea in a tea infuser). Let steep for 5 - 7 minutes, depending on how strong you like your tea. Remove the tea bags or infuser. Stir in 1-2 TBSP honey or sugar while the tea is still warm, adjusting to taste. Let chill in the freezer or refrigerator.
Toast the bread. Spread the mayo and mustard on one side of each slice of bread.
Layer with lettuce, tomato, seasoned with salt and pepper, turkey, and avocado.
Fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
Cut the sandwich in half. Serve with chips, pickle, and hibiscus iced tea.

Nutrition