Name: Chili Cheese Dogs
Prep time: 20 min
Cook time: 40 min
Ingredients: 6 oz Ground beef; 1/2 tsp Chili powder (use more or less depending upon the level of spiciness you desire); 1 tsp Ground cumin; 1 tsp Paprika; Salt (to taste); Black pepper (to taste); 1/2 cup Chicken broth; 1 TBSP Tomato paste; 4 All beef hot dogs (about 2 oz per hotdog); 4 Hot dog buns; 1/3 cup Monterey jack cheese (shredded); 1 oz Cream cheese (softened); 1/8 tsp Garlic powder; 1/4 cup Cheddar cheese (shredded); 1/3 TBSP Fresh chives (finely chopped); 1/4 cup Panko breadcrumbs; 1/2 TBSP Butter (melted); 2 Jalapeño peppers (sliced in half lengthwise and seeded); 2 ears Corn on the cob; 2 tsp Butter; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste)

Chili Cheese Dogs

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Prep Time: 20

Cook Time: 40

Servings:

Calories: 1117kcal

Ingredients

Chili Dogs

6 oz Ground beef
1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
1 tsp Ground cumin
1 tsp Paprika
Salt to taste
Black pepper to taste
1/2 cup Chicken broth
1 TBSP Tomato paste
4 All beef hot dogs about 2 oz per hotdog
4 Hot dog buns
1/3 cup Monterey jack cheese shredded

Jalapeño Poppers

1 oz Cream cheese softened
1/8 tsp Garlic powder
1/4 cup Cheddar cheese shredded
1/3 TBSP Fresh chives finely chopped
1/4 cup Panko breadcrumbs
1/2 TBSP Butter melted
2 Jalapeño peppers sliced in half lengthwise and seeded

Grilled Corn on the Cob

2 ears Corn on the cob
2 tsp Butter

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste

US Customary - Metric

Instructions

Make the Chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, and paprika, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together and the sauce thickens. Season with salt and pepper to taste.
Preheat a grill or grill pan on medium heat.
Grill the hot dogs until golden brown and nicely charred on all sides.
Preheat the oven broiler on low.
Make the Jalapeño Poppers: In a bowl mix cream cheese, garlic powder, cheddar cheese, and chives. In a separate bowl, combine Panko crumbs and melted butter. Fill jalapeños with the cheese mixture. Top with crumbs to coat well.
Cook the Jalapeño Poppers: Place on a piece of foil wrap and onto the grill for 18 - 22 minutes or until golden. Cool for 5 minutes before serving.
Grill the corn on all sides until nicely charred and tender. Once tender, lather with butter and lightly season with salt. Set aside.
Assemble the Chili Dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 2 to 3 minutes.
Mix all of the ingredients for the homemade lemonade. Serve over ice if desired.
Serve the hot dogs with jalapeño poppers, corn, and lemonade.

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